Cheese Donuts Recipe

Ingredients

• 200g (1 cup) cottage cheese or ricotta
• 1 large egg
• 3 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour (plus extra for dusting)
• 1 teaspoon baking powder
• Pinch of salt
• Melted butter or egg wash (for brushing)
• Granulated sugar or shredded cheese (for topping, optional)

Instructions

1. Prepare the dough:
   • Mash the cottage cheese or ricotta until smooth.
   • Mix in the egg, sugar, and vanilla extract until well combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture and knead into a soft dough. If the dough is sticky, dust with a bit more flour.
2. Shape the donuts:
   • Roll the dough into small balls, flatten them slightly, and use a small round cutter or bottle cap to punch a hole in the center to form a donut shape.
   • Coat a cutting board or tray with sugar (or flour, if preferred) and place the shaped donuts on it.
3. Bake:
   • Preheat your oven to 180°C (350°F).
   • Place the donuts on a parchment-lined baking sheet.
   • Brush the tops with melted butter or egg wash and sprinkle with sugar or cheese if desired.
   • Bake for 15-20 minutes or until golden brown.
4. Serve:
   • Let the donuts cool slightly, then enjoy warm or at room temperature.

Let me know if you’d like any modifications to the recipe!