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Cheese fries with baked potatoes
Baked potatoes with cheese on top. Rest assured, this is what I love. The kids aren’t going to eat all of those baked potatoes, so I decided to make this dish. No problem. Can I say it tastes like potatoes? Haha!
two pieces
In less than half an hour
What you need:
Spud tube
Garlic powder, olive oil,
Garlic powder, Parmesan cheese
Prepare the recipe
METHOD 1/8
Use after cooking the potatoes.
Step 2
Mix the fried potatoes with 2 tablespoons of flour, oil powder, pepper and cheese powder. Mix well.
PART 3/8
Prepare the roast potatoes in a bowl. Too much clay will stick to the bowl. Add more flour if necessary to make more or less.
JUMP 4/8
Now divide into equal parts. You can carefully remove the potato pieces one by one using a knife.
Measure 5/8Drink with plenty of oil. Cut the potatoes and boil them.
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METHOD 6/8
Cooking time is shorter when using baked potatoes, so I don’t mind if the surface turns golden brown.
METHOD 7/8
Once the il has drained, place it on a rack to cool slightly.
Chapter 8
You can now stop and put the boiled potatoes into the bowl. Cooking is child’s play. It has a pleasant smell and taste, and has a salty taste thanks to the cheese powder. It is delicious either dipped in ketchup or eaten alone.
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