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Cheese-Stuffed Crispy Tacos Recipe
Ingredients:
- For the Tacos:
- 12 corn tortillas
- 2 cups shredded cheese (such as Oaxaca or mozzarella)
- 2 cups cooked and shredded chicken or beef
- Vegetable oil, for frying
- For the Sauce:
- 2 cups beef or chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For Serving:
- Chopped onions
- Fresh cilantro
- Lime wedges
Instructions:
- Prepare the Sauce:
- In a medium saucepan, combine the broth, chili powder, cumin, garlic powder, salt, and pepper.
- Bring to a simmer over medium heat and cook until slightly reduced, about 10 minutes. Keep warm for dipping.
- Assemble the Tacos:
- Heat a skillet over medium heat and lightly grease with vegetable oil.
- Place a tortilla in the skillet and warm it up, then flip it over.
- On one half of the tortilla, sprinkle some cheese and then top with the shredded meat.
- Fold the tortilla over to form a half-moon shape.
- Cook until the tortilla is crispy and golden brown on one side, then flip and repeat for the other side.
- Continue with the remaining tortillas.
- Serve:
- Serve the crispy tacos with the warm dipping sauce, and garnish with chopped onions, fresh cilantro, and a squeeze of lime juice.
Conclusion:
These cheese-stuffed crispy tacos are perfect for a flavorful and satisfying meal. The combination of melted cheese, savory meat, and a rich, spicy dipping sauce makes them irresistibly delicious. They’re ideal for sharing at gatherings or enjoying as a hearty meal. Enjoy crafting these at home and delight in their robust flavors
