Cheese-Topped Mashed Potato Muffins

Cheese-Topped Mashed Potato Muffins

Introduction:

Mashed potato muffins topped with cheese are a delightful and versatile side dish that can elevate any meal. These little gems are crispy on the outside, soft on the inside, and filled with the comforting flavors of mashed potatoes and melted cheese. Whether you’re looking for a new way to serve potatoes or need a crowd-pleasing appetizer, these muffins are sure to impress.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 2 tablespoons sour cream (optional for serving)
• Chives, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and generously grease a muffin tin.
2. Boil the potatoes: In a large pot, cover the cubed potatoes with water and bring to a boil. Cook until they are fork-tender, about 15-20 minutes. Drain well.
3. Mash the potatoes: Return the potatoes to the pot. Add the milk and butter, and mash until smooth. Season with salt and pepper to taste. Let the mixture cool slightly.
4. Mix in the eggs and cheese: Once the potatoes have cooled, stir in the beaten eggs and 3/4 cup of the shredded cheddar cheese. Mix until well combined.
5. Fill the muffin tin: Spoon the mashed potato mixture into the prepared muffin tin. Fill each cup to the top and sprinkle the remaining cheese over each muffin.
6. Bake: Place the muffin tin in the oven and bake for 25-30 minutes, or until the tops are golden and crispy.
7. Cool and serve: Let the muffins cool in the pan for 5 minutes before removing. Serve warm, topped with a dollop of sour cream and a sprinkle of chopped chives, if desired.

Conclusion: These cheese-topped mashed potato muffins are not only a delicious addition to any meal but also a fun way to reinvent leftover mashed potatoes. They can be customized with different types of cheese or additions such as bacon bits or diced green onions to suit your taste. Enjoy these savory muffins as a snack, appetizer, or side dish at your next family dinner or gathering.