Cheeseburger Open-Faced Sandwich

Cheeseburger Open-Faced Sandwich

Introduction

If you love a good burger but want a simpler, heartier way to enjoy it, then this open-faced cheeseburger sandwich is the perfect dish for you! Juicy, seasoned beef patties are placed on top of toasted bread with melted cheese, making for a satisfying meal that requires minimal preparation. This recipe is a great alternative to traditional burgers, offering a more rustic and homey presentation while still delivering bold flavors. Whether it’s for a quick lunch or a relaxed dinner, this cheeseburger open-faced sandwich will leave everyone satisfied.

Ingredients

• 1 lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• 4 slices of thick bread (sourdough, Texas toast, or your favorite)
• 4 slices of provolone or cheddar cheese
• 1 tbsp butter (for toasting bread)
• 1 tbsp olive oil (for cooking patties)
• Optional toppings: lettuce, tomato, pickles, caramelized onions, or mustard/ketchup

Instructions

Step 1: Preparing the Patties

In a bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, and smoked paprika. Form the mixture into 4 equal-sized patties, slightly larger than the bread slices since they will shrink while cooking.

Step 2: Cooking the Patties

Heat a large skillet over medium-high heat and add olive oil. Once hot, place the patties in the pan and cook for about 3-4 minutes per side, or until they develop a deep brown crust. Reduce heat slightly and allow them to cook through to your desired doneness (medium or well-done works best for this recipe).

Step 3: Toasting the Bread

While the patties are cooking, melt butter in another skillet over medium heat. Place the bread slices in the pan and toast them for about 1-2 minutes per side until golden brown and crispy. This will help hold the weight of the beef patties and cheese without becoming soggy.

Step 4: Assembling the Sandwich

Lay the toasted bread slices on a baking sheet. Place a slice of provolone or cheddar cheese on each piece, followed by a cooked beef patty. If you prefer melted cheese, you can place the assembled sandwiches under the broiler for about 1-2 minutes until the cheese is gooey and bubbly.

Step 5: Adding Toppings and Serving

Remove from the oven and top with your favorite toppings such as lettuce, tomatoes, caramelized onions, or pickles. Drizzle with mustard, ketchup, or your preferred sauce for extra flavor. Serve immediately while warm.

Conclusion

This open-faced cheeseburger sandwich is a fantastic twist on a classic burger, offering a comforting and indulgent experience with less fuss. The combination of crispy toasted bread, juicy beef patties, and melted cheese makes every bite rich and satisfying. Whether enjoyed as a casual weeknight dinner or a hearty weekend meal, this dish is sure to be a hit with family and friends. Try it with a side of fries, coleslaw, or a fresh salad for a complete meal!