Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies

If you’re looking for the ultimate indulgent dessert, these Cheesecake Stuffed Chocolate Chip Cookies will blow your mind. Imagine the classic soft, gooey chocolate chip cookie—but with a rich, creamy cheesecake filling hidden inside. Every bite is a blend of melty chocolate, buttery cookie dough, and tangy cheesecake that melts in your mouth. Whether you’re baking for a special occasion or just treating yourself, this recipe is guaranteed to impress. At deesviral, we believe in making moments sweet, homemade, and unforgettable!

Ingredients:

For the Cookies:
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips

For the Cheesecake Filling:
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• ½ teaspoon vanilla extract

Instructions:

1. Make the Cheesecake Filling:
   In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Scoop out small teaspoons of the mixture and place them on a parchment-lined tray. Freeze for 30–45 minutes, or until firm.

2. Prepare the Cookie Dough:
   In a medium bowl, whisk together the flour, baking soda, and salt.
   In a separate large bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla, mixing until well combined. Gradually stir in the dry ingredients until a dough forms. Fold in the chocolate chips.

3. Assemble the Cookies:
   Scoop out 2 tablespoons of cookie dough and flatten it slightly. Place a frozen cheesecake dollop in the center, then top with another flattened tablespoon of dough. Seal the edges to enclose the filling completely. Repeat with remaining dough and filling.

4. Chill and Bake:
   Place the stuffed cookie dough balls on a lined baking sheet and refrigerate for 30 minutes.
   Preheat oven to 350°F (175°C). Bake for 12–14 minutes, or until the edges are golden and centers are set. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.