Cheesy Bacon Breakfast Casserole

Cheesy Bacon Breakfast Casserole

🍳 Introduction:

Rise and shine with the ultimate breakfast comfort food — this Cheesy Bacon Breakfast Casserole! It’s a warm, hearty dish loaded with crispy bacon, fluffy eggs, tender hash browns (or bread cubes), and melty cheddar cheese, all baked together into one satisfying meal.

Perfect for family brunches, weekend mornings, or holiday gatherings, this casserole brings everyone to the table with its irresistible aroma and golden, cheesy top. Plus, it can be made ahead of time and simply baked when you’re ready — convenient and delicious!

🧀 Ingredients:

• 6–8 slices of cooked bacon, chopped

• 6 large eggs

• 2 cups whole milk

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• 1/2 cup heavy cream (optional, for extra richness)

• 2 ½ cups shredded cheddar cheese (divided)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional)

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• 1/2 teaspoon onion powder (optional)

• 1 (20 oz / 550g) bag of frozen hash browns, thawed
  – OR – 4 cups cubed day-old bread

• 1/4 cup chopped green onions or parsley (optional for garnish)

👨‍🍳 Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

• Grease a 9×13 inch (or similar-sized) baking dish.

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2. Cook the Bacon:

• Fry the bacon in a skillet until crispy. Drain on paper towels and chop into bite-sized pieces.

3. Mix the Egg Mixture:

• In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder until smooth.

4. Assemble the Casserole:

• Spread the hash browns (or cubed bread) evenly across the bottom of the greased baking dish.

• Sprinkle with 2 cups of the shredded cheese and most of the bacon (save some for topping).

• Pour the egg mixture evenly over the top.

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5. Top and Bake:

• Sprinkle the remaining cheese and bacon over the top.

• Cover with foil and bake for 35–40 minutes.

• Remove foil and bake an additional 10–15 minutes until the top is golden, bubbly, and a knife inserted in the center comes out clean.

6. Cool and Serve:

• Let the casserole rest for 5–10 minutes before slicing.

• Garnish with green onions or parsley if desired.

• Serve warm with toast, fruit, or fresh juice for a complete breakfast!

📝 Conclusion:

This Cheesy Bacon Breakfast Casserole is everything you want in a breakfast: savory, satisfying, and easy to prepare. Whether you’re feeding a crowd or prepping meals for the week, it’s a dependable dish that delivers comfort and flavor in every bite.

With crispy bacon on top, gooey cheese throughout, and a fluffy egg base, it’s guaranteed to become a go-to favorite in your kitchen. 🧡

Start your day the delicious way — one cheesy slice at a time! 😋🥓🧀

Let me know if you’d like a fun social media version with emojis and hashtags!