Cheesy Bacon Mashed Potato Bites

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Cheesy Bacon Mashed Potato Bites
Introduction:
Leftover mashed potatoes just got a major upgrade! These Cheesy Bacon Mashed Potato Bites are everything we love about comfort food — crispy on the outside, soft and cheesy on the inside, and topped with savory bacon bits. Whether you’re serving them as party appetizers, a game-day snack, or a fun twist on side dishes, they’re always a hit.
What’s even better? They’re super easy to make using simple ingredients. These little bites come together quickly, and bake into golden perfection in the oven. Each one delivers a punch of creamy potato, melted cheese, and crispy bacon — pure bliss in every bite.
Ingredients:
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2 cups cold mashed potatoes (leftovers work great)
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1 cup shredded cheddar cheese
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1/3 cup cooked and crumbled bacon (plus extra for topping)
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1/4 cup chopped green onions or chives (optional)
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1 egg
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1/2 cup breadcrumbs (plain or seasoned)
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1/2 tsp garlic powder
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Salt and pepper to taste
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Extra shredded cheese and bacon for topping
Instructions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix the base:
In a large bowl, combine the mashed potatoes, cheddar cheese, bacon, green onions (if using), egg, breadcrumbs, garlic powder, salt, and pepper. Mix until everything is well combined and holds together like a soft dough.ADVERTISEMENT
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Form the bites:
Scoop out small portions of the mixture and roll them into golf ball-sized bites. Place them spaced apart on the prepared baking sheet. -
Top and bake:
Sprinkle the tops with a little extra shredded cheese and crumbled bacon. -
Bake until golden:
Bake for 18–22 minutes, or until the bites are golden brown and slightly crispy on the outside. The cheese should be bubbling and lightly browned. -
Cool slightly before serving:
Let the bites cool for 5 minutes before serving. Garnish with additional chives or sour cream if desired.
Conclusion:
These Cheesy Bacon Mashed Potato Bites are proof that comfort food can be bite-sized, addictive, and crowd-pleasing. Crispy on the outside, gooey and savory inside, they’re perfect for any occasion. Serve them warm for the best experience — and don’t be surprised if they disappear in minutes!
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Great for using up leftovers or impressing guests, this recipe deserves a permanent spot in your kitchen rotation. 🥔🧀❤️