Cheesy Bacon Potato Soup

Introduction

There’s nothing quite as comforting as a warm bowl of homemade soup, especially when it’s loaded with hearty potatoes, crispy bacon, and melted cheese. Cheesy Bacon Potato Soup is a dish that combines the rustic simplicity of classic potato soup with the indulgent richness of cheese and the smoky flavor of bacon. Perfect for cold evenings, family dinners, or when you’re craving comfort food, this soup delivers both flavor and satisfaction. With every spoonful, you’ll enjoy a creamy texture, a savory taste, and a touch of cheesiness that makes it irresistible.

Ingredients

• 5 medium potatoes, peeled and diced

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 5 slices of bacon, cooked and crumbled

  ADVERTISEMENT

• 4 cups chicken broth

• 1 ½ cups milk (or half-and-half for extra creaminess)

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups shredded cheddar cheese (plus extra for garnish)

  ADVERTISEMENT

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• ¼ tsp smoked paprika (optional, for added flavor)

• Fresh parsley for garnish

Instructions

1. Cook the Bacon
   In a large pot, cook the bacon over medium heat until crispy. Remove, crumble into pieces, and set aside, leaving about 1–2 tablespoons of bacon grease in the pot.

   ADVERTISEMENT

2. Sauté Aromatics
   Add the chopped onion and minced garlic to the pot with the bacon grease. Sauté until soft and fragrant, about 3–4 minutes.

3. Add the Potatoes and Broth
   Stir in the diced potatoes, then pour in the chicken broth. Bring to a boil, then reduce the heat and let simmer for 15–20 minutes, or until the potatoes are tender.

4. Make the Cream Base
   In a separate saucepan, melt butter over medium heat. Whisk in the flour to form a roux. Slowly add the milk while whisking to avoid lumps. Cook until the mixture thickens slightly.

5. Combine Everything
   Pour the milk mixture into the pot with the potatoes and broth. Stir in the shredded cheddar cheese until melted and creamy. Season with salt, pepper, and paprika.

6. Add Bacon and Serve
   Stir in most of the bacon pieces, reserving some for garnish. Ladle into bowls, then top with extra cheese, bacon bits, and fresh parsley.

   ADVERTISEMENT

Presentation

Serve the soup hot in deep bowls, topped with a generous sprinkle of shredded cheese and crispy bacon crumbles. A touch of fresh parsley not only adds color but also balances the richness with a hint of freshness. For the perfect meal, pair the soup with warm crusty bread or soft dinner rolls to soak up the creamy broth.

Conclusion

Cheesy Bacon Potato Soup is the ultimate comfort food—a hearty, creamy dish that brings together simple ingredients to create something truly special. The combination of tender potatoes, smoky bacon, and melty cheese makes every spoonful satisfying and indulgent. Whether you’re making it for a cozy family dinner or serving it to guests, this soup is sure to become a favorite that you’ll return to time and time again.