Cheesy Bacon & Sausage Breakfast Casserole

Introduction

If you are searching for the ultimate hearty breakfast that combines comfort, flavor, and satisfaction in every bite, this Cheesy Bacon & Sausage Breakfast Casserole is exactly what you need. With layers of savory ground sausage, fluffy baked eggs, crispy bacon, and rich melted cheddar cheese, this dish brings together all the classic breakfast favorites in one warm, golden slice.

Perfect for weekend brunches, holiday mornings, or meal prep for the week, this casserole is both filling and easy to prepare. The top bakes to a beautiful golden crust, while the inside stays soft, moist, and packed with savory flavor. Each bite delivers creamy eggs, seasoned meat, smoky bacon, and melted cheese — a combination that feels indulgent yet comforting.

Ingredients

• 400 g ground breakfast sausage

• 200 g bacon, cooked and crumbled

• 250 g cheddar cheese, shredded

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• 8 large eggs (400 g without shells)

• 240 ml whole milk

• 200 g diced potatoes (pre-cooked or hash browns)

• 100 g onion, finely chopped

• 50 g red bell pepper, diced

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• 5 g salt

• 5 g black pepper

• 5 g garlic powder

• 10 g fresh chives, chopped (for garnish)

Instructions

Step 1: Prepare the Oven and Dish

Preheat your oven to 180°C. Lightly grease a 23 × 33 cm baking dish with butter or cooking spray to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the ground sausage. Break it apart with a spatula and cook for 6–8 minutes until fully browned and no longer pink. Drain any excess grease and set aside.

Step 3: Prepare the Vegetables

In the same skillet, lightly sauté the chopped onion and red bell pepper for about 3–4 minutes until softened. This enhances their sweetness and flavor.

Step 4: Assemble the Base Layer

Spread the cooked sausage evenly across the bottom of the prepared baking dish. Add the sautéed vegetables and distribute them evenly. Sprinkle half of the shredded cheddar cheese over the meat layer. Add the cooked diced potatoes evenly on top.

Step 5: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth and well combined.

Step 6: Combine and Layer

Pour the egg mixture evenly over the layered ingredients in the baking dish. Gently shake the dish to help the egg mixture settle evenly. Sprinkle the remaining cheddar cheese on top, followed by the crumbled bacon.

Step 7: Bake to Perfection

Place the dish in the preheated oven and bake for 40–45 minutes, or until the center is fully set and the top is golden brown. A knife inserted into the center should come out clean.

Step 8: Rest and Serve

Remove the casserole from the oven and allow it to rest for 10–15 minutes before slicing. This helps the layers set properly for clean slices. Garnish with freshly chopped chives before serving.

Serving Suggestions

• Serve with fresh fruit for a balanced breakfast.

• Pair with toast or buttery biscuits.

• Add a drizzle of hot sauce for a spicy kick.

• Enjoy alongside freshly brewed coffee or orange juice.

Conclusion

This Cheesy Bacon & Sausage Breakfast Casserole is the perfect blend of savory flavors and comforting textures. It’s simple enough for everyday meals yet impressive enough to serve at gatherings. The combination of seasoned sausage, crispy bacon, creamy eggs, and melted cheese creates a rich, satisfying dish that everyone will love.

Whether prepared ahead of time or baked fresh in the morning, this casserole is guaranteed to become a favorite at your breakfast table.