Cheesy Baked Chicken Enchiladas

Introduction
If you’re looking for a comforting, crowd-pleasing dinner that feels both homemade and indulgent, these Cheesy Baked Chicken Enchiladas are the perfect choice. Soft tortillas filled with a savory chicken mixture, smothered in rich enchilada sauce, and topped with a generous layer of melted cheese come together in one baking dish for a meal that’s warm, satisfying, and full of flavor. This is the kind of recipe that works just as well for a cozy family dinner as it does for serving guests, and it can easily be customized to suit different tastes.

Ingredients

• 2 cups cooked chicken, shredded or finely chopped

• 2 cups enchilada sauce (red or mild, according to preference)

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella or Monterey Jack cheese

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• 8 medium flour tortillas

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon ground cumin

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• 1 teaspoon chili powder

• Salt and black pepper to taste

• Fresh parsley or cilantro, chopped (optional, for garnish)

Instructions

1. Preheat your oven to 180°C (350°F). Lightly grease a rectangular baking dish and set it aside.

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2. In a skillet over medium heat, warm the olive oil. Add the chopped onion and cook for 2–3 minutes until soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

3. Stir in the shredded chicken, cumin, chili powder, salt, and black pepper. Mix well and cook for 2–3 minutes so the flavors combine. Remove from heat.

4. Spread a thin layer of enchilada sauce over the bottom of the prepared baking dish.

5. Spoon some of the chicken mixture into the center of each tortilla. Sprinkle a little cheese inside, then roll the tortilla tightly and place it seam-side down in the baking dish. Repeat until all tortillas are filled.

6. Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure they are well covered.

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7. Sprinkle the remaining cheese generously over the top.

8. Bake uncovered for 25–30 minutes, or until the cheese is fully melted, bubbly, and lightly golden on top.

9. Remove from the oven and let the enchiladas rest for about 5 minutes before serving.

Serving Suggestions
Serve these enchiladas hot, garnished with fresh parsley or cilantro if desired. They pair beautifully with a simple green salad, rice, or roasted vegetables for a complete meal.

Conclusion
These Cheesy Baked Chicken Enchiladas are a timeless comfort dish that never fails to impress. With their creamy, cheesy topping and flavorful filling, they bring warmth and satisfaction to the table every time. Whether you’re cooking for family or guests, this recipe is easy to prepare, rich in flavor, and guaranteed to become a favorite you’ll return to again and again.