Cheesy Baked Garlic Bread Squares

Cheesy Baked Garlic Bread Squares

Introduction:
These Cheesy Baked Garlic Bread Squares are the ultimate comfort food—golden, buttery, and smothered in melty cheese with the perfect hint of garlic and herbs. Whether served as a party appetizer, side dish for pasta night, or simply a cozy snack, they’re guaranteed to disappear in minutes. With just a few basic ingredients, you can whip up these deliciously gooey squares that will have everyone reaching for seconds.

Ingredients

• 1 sheet refrigerated pizza dough (or crescent dough sheet)

• 3 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 1/2 cups shredded mozzarella cheese

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• 1/2 cup shredded provolone or Monterey Jack cheese

• 1 tablespoon grated Parmesan cheese

• 1/2 teaspoon Italian seasoning

• 1/4 teaspoon black pepper

• Optional: chopped parsley or crushed red pepper for garnish

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Instructions

1. Preheat oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare dough base:
   Roll out the pizza dough onto the prepared baking sheet. Gently stretch it into a rectangle or square, keeping an even thickness throughout.

3. Make garlic butter:
   In a small bowl, combine melted butter and minced garlic. Brush this mixture generously over the entire surface of the dough.

4. Add the cheese:
   Sprinkle mozzarella and provolone evenly over the dough. Top with grated Parmesan, Italian seasoning, and black pepper.

5. Bake:
   Bake in the preheated oven for 14–18 minutes or until the cheese is fully melted, bubbly, and slightly golden, and the edges of the dough are crisp.

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6. Cool and cut:
   Let rest for 5 minutes after baking, then cut into squares or rectangles using a sharp knife or pizza cutter.

7. Serve:
   Garnish with chopped parsley or a sprinkle of red pepper flakes, if desired. Serve warm with marinara or ranch for dipping.

Conclusion:
Crispy edges, cheesy centers, and that irresistible garlic aroma—these Cheesy Baked Garlic Bread Squares are dangerously good. Whether you’re entertaining or just treating yourself, they’re quick to make and impossible to resist. One tray, one bite, and you’ll be hooked!