Cheesy Baked Mashed Potatoes

There’s nothing more comforting than a creamy, cheesy side dish that steals the show—and Cheesy Baked Mashed Potatoes do exactly that! Rich, buttery mashed potatoes are blended with cheese and baked to golden perfection, creating a crispy, cheesy crust over a fluffy interior. This dish is perfect for holiday dinners, Sunday family meals, or any time you want to add something extra special to your table. It’s simple, delicious, and always a crowd-pleaser!

Ingredients:

• 4 large russet potatoes, peeled and cubed

• 4 tablespoons unsalted butter

• ½ cup sour cream

• ½ cup whole milk (warmed)

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• 1 ½ cups shredded cheddar cheese (divided)

• ½ teaspoon garlic powder

• Salt and black pepper, to taste

• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Boil the Potatoes:
   Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes. Cook until fork-tender, about 15–20 minutes. Drain thoroughly.

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2. Mash the Potatoes:
   In a large bowl, mash the hot potatoes using a potato masher or electric mixer until smooth.

3. Mix in the Goodness:
   Add the butter, sour cream, warm milk, garlic powder, salt, and pepper to the mashed potatoes. Stir until everything is fully incorporated and the potatoes are creamy and fluffy.

4. Add the Cheese:
   Stir in 1 cup of the shredded cheddar cheese, blending evenly throughout the potatoes.

5. Prepare for Baking:
   Preheat your oven to 375°F (190°C). Spread the mashed potatoes into a lightly greased baking dish or line with foil for easy cleanup.

6. Top and Bake:
   Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top. Bake uncovered for 20–25 minutes, or until the top is golden brown and the cheese is melted and bubbly.

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7. Garnish and Serve:
   Remove from the oven and sprinkle with freshly chopped parsley if desired. Serve hot and enjoy every cheesy, fluffy bite!

Notes:

• You can mix in other cheeses like mozzarella or Parmesan for extra flavor.

• For a crispy topping, sprinkle some seasoned breadcrumbs along with the cheese before baking.

• These baked mashed potatoes reheat beautifully, making them a great option for meal prepping ahead of time.

Conclusion:

Cheesy Baked Mashed Potatoes are the ultimate side dish that pairs perfectly with everything from roasted meats to vegetable casseroles. Creamy on the inside, cheesy and golden on the outside, they bring pure comfort to any meal. Whether it’s a holiday feast or a simple family dinner, this dish is guaranteed to have everyone asking for seconds—and maybe even thirds!