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Cheesy Baked Meatballs with Zucchini Rounds
INTRODUCTION
If you’re craving a comforting, protein-packed dish that’s also full of flavor and cheesy goodness, these Cheesy Baked Meatballs with Zucchini Rounds are a must-try. This hearty dish layers juicy meatballs over fresh zucchini slices, all baked under a blanket of melted cheese for a meal that’s both satisfying and low on carbs. It’s the kind of recipe that feels indulgent but keeps things simple, making it perfect for weeknight dinners, gatherings, or meal prep!
INGREDIENTS
For the Meatballs:
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1 lb (450g) ground chicken or turkey (or beef)
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1 small onion, finely grated
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2 cloves garlic, minced
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1 egg
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½ cup breadcrumbs
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1 tsp paprika
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½ tsp dried oregano
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Salt & pepper to taste
For the Base:
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1–2 medium zucchinis, sliced into thick rounds
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1 tbsp olive oil
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Pinch of salt
For the Topping:
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¾ cup marinara or tomato sauce
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1 cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
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2 tbsp fresh parsley or basil, chopped (for garnish)
INSTRUCTIONS
Step 1: Prep the Meatballs
In a large bowl, combine the ground meat, grated onion, minced garlic, egg, breadcrumbs, paprika, oregano, salt, and pepper. Mix well until everything is evenly incorporated. Shape into medium-sized meatballs using your hands or a scoop.
Step 2: Prepare the Zucchini Layer
Lightly grease a round baking dish or casserole. Arrange the zucchini slices in a flat layer at the bottom. Drizzle with olive oil and sprinkle lightly with salt.
Step 3: Assemble the Dish
Place the meatballs on top of the zucchini layer, forming a ring or tight circle depending on your dish size. Pour marinara sauce evenly over each meatball and into the spaces between.
Step 4: Bake
Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes.
Remove foil, top each meatball with mozzarella and cheddar cheese, then bake uncovered for another 10–15 minutes, or until cheese is melted, golden, and bubbly.
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Step 5: Serve
Let rest for 5 minutes before serving. Garnish with chopped parsley or basil for a fresh, vibrant finish. Serve hot, ideally with a side of rice, pasta, or just enjoy on its own.
CLOSING
These Cheesy Baked Meatballs with Zucchini Rounds are the perfect combo of juicy, tender meat and savory melted cheese, with a fresh veggie twist underneath. It’s the ultimate crowd-pleaser — cozy, flavorful, and surprisingly easy to make. Whether you’re cooking for family or treating yourself, this recipe brings comfort and deliciousness to your table. 🍽️🧀🌿
