Cheesy Baked Pork Chops with Asparagus

Introduction

When it comes to comfort food, few dishes can rival the rich and savory taste of baked pork chops smothered in a creamy sauce and topped with melted cheese. This recipe combines juicy pork chops with fresh asparagus, all baked together in a single dish. The result is a hearty, flavorful meal that is not only satisfying but also elegant enough to serve on special occasions. With the perfect balance of protein, vegetables, and creamy indulgence, Cheesy Baked Pork Chops with Asparagus is a dish that will delight both family and guests.

Ingredients

• 4 thick-cut pork chops (bone-in or boneless)

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon paprika

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• 1 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme (or fresh sprigs for garnish)

• 1 bunch asparagus, trimmed

• 1 cup heavy cream

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• 1/2 cup chicken broth

• 1 tablespoon Dijon mustard

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

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Instructions

1. Prepare the Pork Chops

   • Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, paprika, and thyme.

   • Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2–3 minutes on each side until golden brown. Remove and set aside.

2. Make the Creamy Sauce

   • In the same skillet, sauté the minced garlic for about 30 seconds until fragrant.

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   • Stir in the chicken broth, heavy cream, and Dijon mustard. Simmer for 2–3 minutes, allowing the sauce to thicken slightly.

3. Assemble the Dish

   • Preheat the oven to 375°F (190°C).

   • Place the trimmed asparagus at the bottom of a baking dish. Arrange the seared pork chops on top.

   • Pour the creamy sauce evenly over the pork and asparagus.

4. Add the Cheese

   • Sprinkle mozzarella, cheddar, and Parmesan cheese generously over the pork chops.

5. Bake

   • Bake uncovered for 25–30 minutes, or until the pork chops are fully cooked (internal temperature should reach 145°F / 63°C).

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   • The cheese should be golden and bubbly.

6. Serve

   • Garnish with fresh thyme if desired. Serve hot with mashed potatoes, rice, or a simple green salad.

Conclusion

Cheesy Baked Pork Chops with Asparagus is the perfect combination of juicy meat, fresh vegetables, and rich, cheesy flavor. It’s an all-in-one dish that’s easy to prepare yet impressive enough to serve at dinner parties or holiday gatherings. The creamy sauce keeps the pork tender and moist, while the asparagus adds freshness and balance. This recipe is a true crowd-pleaser that will quickly become a family favorite.