Cheesy Baked Potato and Green Onion Sticks

Cheesy Baked Potato and Green Onion Sticks

Introduction

When comfort food meets creativity, magic happens — and these Cheesy Baked Potato and Green Onion Sticks are proof. Golden on the outside, soft and gooey on the inside, they combine the creaminess of mashed potatoes with the irresistible pull of melted cheese. The fresh green onions add a burst of flavor that balances the richness perfectly. Whether you’re serving them as an appetizer, a snack, or a side dish, they’re guaranteed to steal the spotlight at your table.

Ingredients

For the Potato Mixture:

• 3 medium potatoes (about 500g), peeled and boiled

• 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)

• ½ cup finely chopped green onions (or chives)

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• 1 tablespoon melted butter

• 2 tablespoons cornstarch or potato starch

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

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For Baking:

• 1 tablespoon olive oil (for brushing)

• Extra cheese for topping (optional)

Instructions

1. Prepare the Potatoes:
   Boil the potatoes until tender, then mash them in a large bowl until smooth and lump-free. Allow them to cool slightly before adding other ingredients.

2. Mix the Ingredients:
   Add melted butter, cornstarch, garlic powder, salt, and black pepper to the mashed potatoes. Stir well to combine.
   Fold in the chopped green onions and shredded cheese. Mix until the texture is soft but moldable — not sticky.

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3. Shape the Sticks:
   Take a handful of the mixture and shape it into elongated sticks or logs (about finger-sized). You can also make round patties if you prefer.

4. Prepare for Baking:
   Place the shaped sticks on a baking tray lined with parchment paper. Brush the tops lightly with olive oil and sprinkle extra cheese on top for an extra golden crust.

5. Bake:
   Preheat the oven to 375°F (190°C) and bake for 20–25 minutes, or until the sticks are golden brown and crisp on the outside.

6. Serve Hot:
   Let them rest for a few minutes before serving so they hold their shape. Serve warm with dipping sauces like garlic mayo, sour cream, or spicy ketchup.

Serving Suggestions

These cheesy sticks make a fantastic snack for game nights, parties, or quick family dinners. Pair them with a refreshing salad or serve alongside grilled meats. You can even make them in advance and reheat them in the oven or air fryer for a crispy texture.

Conclusion

Soft, cheesy, and bursting with flavor — these Cheesy Baked Potato and Green Onion Sticks are the ultimate comfort snack. They’re easy to make, budget-friendly, and guaranteed to satisfy even the pickiest eaters. With their gooey center and golden crust, every bite delivers the perfect combination of crunch and creaminess. Whether enjoyed on their own or with your favorite dip, they’ll quickly become a household favorite.