Cheesy Beef and Bell Pepper Casserole

Cheesy Beef and Bell Pepper Casserole

Introduction

This Cheesy Beef and Bell Pepper Casserole is the kind of comforting, oven-baked dish that fills your kitchen with warmth and your table with smiles. Rich, savory, and beautifully golden on top, this casserole brings together seasoned ground beef, sautéed vegetables, and plenty of melted cheese to create a hearty, family-friendly meal. It’s perfect for busy weeknights, weekend gatherings, potlucks, or anytime you need a satisfying one-pan dish that delivers bold flavor with minimal effort. With its bubbling cheese, colorful peppers, and delicious aroma, this casserole is guaranteed to become a favorite in your recipe collection.

Ingredients

For the Casserole Base

• 1 lb (450 g) ground beef

• 1 medium onion, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced (optional)

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• 2 cloves garlic, minced

• 1 can (10 oz) diced tomatoes, drained

• 1 cup cooked rice or small pasta (optional for extra volume)

• 1 tsp paprika

• 1 tsp Italian seasoning

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• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

For the Creamy Mixture

• 1 cup heavy cream or milk

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

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• 2 tbsp cream cheese (optional, for extra creaminess)

• 1 egg (helps the casserole set)

For the Topping

• 1 to 1½ cups shredded mozzarella or cheddar

• Chopped fresh parsley for garnish

Directions

1. Prepare the Beef and Vegetables

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.

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2. Add the onion, bell peppers, and garlic to the skillet. Cook for 5–7 minutes until the vegetables soften and the mixture becomes fragrant.

3. Stir in the diced tomatoes, paprika, Italian seasoning, salt, and black pepper.

4. If you want a fuller casserole, mix in cooked rice or pasta at this stage.

5. Let the mixture simmer on low heat for 3–5 minutes.

2. Prepare the Creamy Cheese Mixture

1. In a mixing bowl, combine the heavy cream (or milk), mozzarella, cheddar, cream cheese, and egg.

2. Whisk until smooth and well combined.

3. Assemble the Casserole

1. Preheat your oven to 375°F (190°C).

2. Grease a medium baking dish.

3. Spread the beef mixture evenly inside the dish.

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4. Pour the creamy cheese mixture over the top, spreading it gently with a spatula.

5. Sprinkle the top generously with more mozzarella or cheddar cheese.

4. Bake

1. Place the casserole in the oven and bake for 25–30 minutes, or until the top is bubbly, golden, and beautifully toasted.

2. Let it rest for 10 minutes before serving, so the casserole sets and slices cleanly.

Serving Suggestions

• Serve with a simple green salad, garlic bread, roasted vegetables, or steamed rice.

• Pairs beautifully with cold drinks or a warm soup on the side.

• This casserole reheats very well and makes excellent leftovers.

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze portions for up to 2 months.

• Reheat in the oven or microwave until warm and melty.

Conclusion

Cheesy Beef and Bell Pepper Casserole is a wholesome, flavorful dish that combines comfort and convenience in every bite. With its creamy interior, savory beef, and irresistible cheesy crust, it’s the perfect recipe to bring families together around the table. This dish is simple to prepare, easy to customize, and ideal for both everyday meals and special occasions. Whether you’re cooking for a crowd or planning meals ahead, this casserole proves that homemade food can be both delicious and stress-free. Enjoy every cheesy, hearty forkful!