Cheesy Beef and Green Onion Baked Roll-Ups

Cheesy Beef and Green Onion Baked Roll-Ups

Few things are as comforting as tender, cheesy roll-ups fresh out of the oven. These Cheesy Beef and Green Onion Baked Roll-Ups combine savory seasoned ground beef, creamy cheese, and the mild bite of green onions, all wrapped in soft pasta sheets or tortillas, then baked to golden perfection. Each bite is a perfect balance of gooey cheese, flavorful beef, and a touch of freshness from the onions. Ideal as a main course, appetizer, or even a party dish, these roll-ups are a guaranteed crowd-pleaser.

Ingredients

• 1 lb (450 g) ground beef

• 1 tablespoon olive oil

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• 1/4 teaspoon crushed red pepper flakes (optional)

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• 1 cup ricotta cheese

• 1 1/2 cups shredded mozzarella cheese (divided)

• 1/2 cup grated Parmesan cheese

• 1/2 cup green onions, sliced

• 8–10 cooked lasagna noodles or large flour tortillas

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• Fresh parsley for garnish

Instructions

1. Prepare the Beef Filling:
   Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3 minutes. Stir in garlic and cook for 30 seconds until fragrant. Add ground beef, breaking it apart as it cooks, until browned and fully cooked. Drain any excess fat. Season with Italian seasoning, salt, pepper, and crushed red pepper flakes if desired. Remove from heat and let cool slightly.

2. Make the Cheese Mixture:
   In a medium bowl, combine ricotta cheese, 1 cup shredded mozzarella, Parmesan cheese, and sliced green onions. Mix until smooth and well combined.

3. Assemble the Roll-Ups:
   Lay out the cooked lasagna noodles or tortillas on a flat surface. Spread a thin layer of the cheese mixture over each one, then spoon the beef filling evenly on top. Roll each sheet tightly and place seam-side down in a lightly greased baking dish.

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4. Add Topping and Bake:
   Sprinkle the remaining mozzarella cheese over the roll-ups. Preheat your oven to 375°F (190°C) and bake for 15–20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

5. Serve:
   Garnish with fresh parsley and serve hot. These roll-ups pair perfectly with a side salad or garlic bread.

Serving Tip:
For an extra indulgent touch, serve with a side of marinara sauce or a creamy garlic dip for dipping.

Conclusion
Cheesy Beef and Green Onion Baked Roll-Ups are a warm, satisfying dish that’s as versatile as it is delicious. Whether served as a weeknight dinner, a game-day snack, or a party appetizer, their rich cheesy filling, tender wrap, and golden baked finish make them impossible to resist. This recipe is sure to become a regular favorite in your kitchen.