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“Cheesy Beef and Macaroni Soup
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Preparation:
- Cook the Beef: In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess grease.
- Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the pot with the beef. Sauté until the vegetables are softened, about 5 minutes.
Making the Soup:
- Add Tomatoes and Broth: Stir in the diced tomatoes and beef broth. Season with Italian seasoning, salt, and pepper. Bring to a boil.
- Cook the Macaroni: Add the elbow macaroni to the pot. Reduce heat and simmer until the pasta is tender, about 10-12 minutes.
Finishing Touches:
- Add Cheese: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and well incorporated.
- Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley.
Conclusion:
This cheesy beef and macaroni soup is perfect for those chilly evenings when you need something warming and filling. It’s a simple, one-pot meal that combines the comfort of cheese and pasta with the heartiness of beef, making it a family favorite. Enjoy the depth of flavors and the satisfying texture of this delightful soup!