Cheesy Beef and Peppers

Cheesy Beef and Peppers

Ingredients

• 1 lb ground beef

• 1 large onion (sliced)

• 2 bell peppers (any color, sliced)

• 2 cloves garlic (minced)

• 1 can diced tomatoes (14 oz)

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• 1 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp paprika

• Salt and pepper to taste

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• 1 1/2 cups shredded cheddar cheese

• 1/2 cup sour cream (optional)

Instructions

1. Cook the beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

2. Add veggies: Add sliced onions, bell peppers, and garlic to the skillet. Cook for 5-7 minutes, until softened.

3. Season: Stir in chili powder, cumin, paprika, salt, and pepper. Add diced tomatoes (with their juices) and simmer for 5 minutes.

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4. Cheese it up: Sprinkle shredded cheddar cheese over the beef and pepper mixture. Cover the skillet and let the cheese melt for 3-5 minutes.

5. Serve: Top with a dollop of sour cream (optional) and serve hot!

This dish is perfect for a quick and cheesy weeknight dinner! Let me know if you want to adjust the spices or add anything extra! 😊