Cheesy Beef and Potato Casserole

Cheesy Beef and Potato Casserole

Ingredients:

• 1 pound (450g) ground beef
• 1 medium onion (diced)
• 3 medium potatoes (peeled and thinly sliced)
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese (optional, for extra cheesiness)
• 1/2 cup beef broth
• 1 can diced tomatoes (optional, drained)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano or Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil or butter (for greasing)
• Fresh parsley (chopped, for garnish)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish with olive oil or butter.
2. Cook the beef mixture:
   • Heat a skillet over medium heat and cook the ground beef until browned, breaking it up with a spoon.
   • Add the diced onion and cook until softened.
   • Season with garlic powder, paprika, oregano, salt, and pepper. Stir in the diced tomatoes (if using) and simmer for 5 minutes.
3. Layer the casserole:
   • In the prepared baking dish, arrange a single layer of thinly sliced potatoes at the bottom.
   • Spread half of the cooked beef mixture over the potatoes.
   • Sprinkle 1 cup of cheddar cheese over the beef.
   • Repeat the layers (potatoes, beef, cheese) until all ingredients are used, ending with a layer of cheese on top.
4. Add broth and bake:
   • Pour the beef broth evenly over the casserole to keep it moist.
   • Cover the dish with foil and bake for 45 minutes.
5. Melt the cheese topping:
   • Remove the foil and sprinkle the mozzarella cheese on top (optional).
   • Bake uncovered for an additional 15-20 minutes, or until the cheese is golden and bubbly and the potatoes are fork-tender.
6. Serve:
   • Garnish with fresh parsley and let the casserole rest for 5 minutes before serving.