Cheesy Beef and Potato Casserole

Introduction

Casseroles are the epitome of comfort food, bringing together hearty ingredients in one warm, filling dish. This Cheesy Beef and Potato Casserole is a family favorite that combines layers of thinly sliced potatoes, savory ground beef, and melted cheddar cheese. Perfect for busy weeknights, potlucks, or cozy Sunday dinners, this recipe delivers both flavor and comfort. With its golden, cheesy topping and well-seasoned beef, it’s guaranteed to please both kids and adults alike.

Ingredients

• 1 ½ pounds ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 5–6 medium potatoes, peeled and thinly sliced

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• 2 cups shredded cheddar cheese

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

• ½ cup milk

• 2 tablespoons olive oil or butter

• 1 teaspoon dried parsley (plus extra for garnish)

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• 1 teaspoon paprika

• Salt and black pepper, to taste

Method

1. Prepare the beef mixture:
   In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Add the ground beef and cook until browned, breaking it into crumbles. Season with paprika, salt, and black pepper. Drain excess fat and set aside.

2. Make the creamy sauce:
   In a small bowl, mix together the cream of mushroom soup and milk until smooth. This will serve as the creamy binder for the casserole.

3. Layer the casserole:

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   • Grease a large baking dish.

   • Place a layer of sliced potatoes at the bottom.

   • Spoon a portion of the beef mixture over the potatoes.

   • Drizzle a little of the soup mixture over the beef.

   • Sprinkle with shredded cheddar cheese.

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   • Repeat layers until all ingredients are used, finishing with a generous cheese layer on top.

4. Bake:
   Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and continue baking for another 15–20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

5. Serve:
   Let the casserole rest for 5–10 minutes before serving. Garnish with a sprinkle of parsley for a fresh touch.

Conclusion

Cheesy Beef and Potato Casserole is more than just a meal—it’s a warm hug in a dish. The rich layers of creamy potatoes, flavorful beef, and gooey cheddar cheese create a dish that is both satisfying and irresistible. It’s versatile enough to serve as a main course with a simple side salad, or as a comforting centerpiece for a family gathering. Whether you’re feeding a crowd or preparing leftovers for the week, this casserole delivers flavor, warmth, and pure comfort in every bite