Cheesy Beef Biscuit Sandwiches

Introduction

Few things bring comfort like the smell of freshly baked biscuits, and when paired with a rich beef filling and melted cheese, they transform into a meal that is both hearty and irresistible. These Cheesy Beef Biscuit Sandwiches are a delightful twist on traditional burgers, combining tender biscuits with a savory beef mixture in a handheld form. Perfect for family dinners, picnics, or parties, they are easy to prepare, incredibly satisfying, and guaranteed to disappear quickly from the table.

Ingredients

For the Biscuit Dough:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

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• ½ cup cold unsalted butter, cubed

• 1 cup buttermilk (or milk with 1 teaspoon lemon juice)

• 1 cup shredded cheddar cheese

For the Beef Filling:

• 1 pound ground beef

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon Worcestershire sauce

• Salt and black pepper, to taste

• ½ cup shredded mozzarella or cheddar cheese

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Optional Toppings:

• Extra shredded cheese

• Fresh parsley for garnish

Instructions

1. Prepare the Biscuit Dough

   • In a large bowl, whisk together flour, baking powder, baking soda, and salt.

   • Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

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   • Stir in buttermilk until a dough forms, then fold in shredded cheddar cheese.

   • Roll the dough on a floured surface and cut into round biscuits using a cutter or glass.

2. Bake the Biscuits

   • Preheat oven to 400°F (200°C). Place the biscuit rounds on a baking sheet lined with parchment paper.

   • Bake for 12–15 minutes until golden brown on top.

3. Cook the Beef Filling

   • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.

   • Add onion, garlic, paprika, Worcestershire sauce, salt, and pepper. Cook until onions are soft and flavors are well combined.

   • Stir in shredded mozzarella or cheddar cheese until melted into the beef mixture.

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4. Assemble the Sandwiches

   • Slice the biscuits in half. Place a spoonful of beef filling on the bottom half, sprinkle with extra cheese if desired, and cover with the top half of the biscuit.

5. Serve

   • Serve warm, either as a snack, party appetizer, or a full meal with a side salad or fries.

Conclusion

Cheesy Beef Biscuit Sandwiches are a true comfort food experience, blending buttery biscuits with rich, flavorful beef and gooey cheese. They’re versatile enough to serve at casual gatherings or family meals and can be customized with different cheeses or even vegetables in the filling. Every bite is warm, cheesy, and satisfying, making this recipe one you’ll want to revisit often. Simple, hearty, and utterly delicious — these sandwiches prove that comfort food can be both fun and elegant.