Cheesy Beef Burrito Wraps

Cheesy Beef Burrito Wraps

Introduction

If you love a good, satisfying meal that is quick to prepare and bursting with flavors, these Cheesy Beef Burrito Wraps are just what you need! These burritos are packed with juicy seasoned ground beef, melted cheese, crisp lettuce, tangy pickles, and a creamy, flavorful sauce, all wrapped in a warm tortilla. Perfect for lunch, dinner, or even a quick snack, these burritos are a great alternative to fast food, giving you homemade goodness in every bite. Whether you’re making them for a family meal or meal-prepping for the week, they are guaranteed to be a hit!

Ingredients

For the Beef Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon chili powder (optional)
• ½ teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• ½ cup beef broth (or water)

For the Special Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 teaspoon vinegar
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon sugar

For the Wraps:

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• ½ cup shredded lettuce
• ½ cup diced onions
• ½ cup sliced pickles

Instructions

Step 1: Prepare the Beef Filling

1. Heat a pan over medium heat and add the ground beef.
2. Cook until browned, breaking it up with a spatula.
3. Add the chopped onion and garlic, cooking until softened.
4. Season with salt, black pepper, paprika, cumin, chili powder, and oregano.
5. Stir in Worcestershire sauce and beef broth, letting it simmer until most of the liquid evaporates.

Step 2: Make the Special Sauce

1. In a small bowl, whisk together mayonnaise, ketchup, mustard, vinegar, garlic powder, paprika, and sugar.
2. Mix well and refrigerate until ready to use.

Step 3: Assemble the Burritos

1. Warm the flour tortillas on a skillet or microwave until pliable.
2. Spread a generous amount of special sauce on each tortilla.
3. Add a layer of seasoned ground beef, followed by shredded cheddar cheese.
4. Top with shredded lettuce, diced onions, and sliced pickles.

Step 4: Wrap & Toast

1. Fold the sides of the tortilla in, then roll it tightly into a burrito shape.
2. Lightly toast the burritos on a hot skillet for 2-3 minutes per side until golden brown and crispy.

Step 5: Serve & Enjoy

1. Slice the burritos in half and serve warm.
2. Pair with extra sauce for dipping and enjoy a delicious, cheesy, beefy bite!

Conclusion

These Cheesy Beef Burrito Wraps are the perfect blend of savory, tangy, and cheesy goodness. With juicy beef, crunchy toppings, and a creamy sauce wrapped in a soft tortilla, every bite is packed with flavor. They are great for busy weeknights, lunch on the go, or even as a party dish. Try them out and enjoy the comfort of homemade fast food at its best! 🌯✨