Cheesy Beef Enchilada Casserole Recipe

Cheesy Beef Enchilada Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons taco seasoning
• 1/2 cup water
• 1 can (10 oz) enchilada sauce
• 6-8 flour tortillas, cut into strips
• 2 cups shredded cheddar cheese
• Green onions, sliced (for garnish)

For Serving:

• Sour cream
• Tortilla chips

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Cook the Beef:
   • In a large skillet, brown the ground beef over medium heat until no longer pink. Drain any excess grease.
   • Add the chopped onion and minced garlic to the skillet with the beef, cooking until the onions are translucent.
   • Stir in the taco seasoning and water. Bring to a simmer and cook until the mixture has thickened slightly, about 5 minutes.
3. Assemble the Casserole:
   • Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
   • Arrange a layer of tortilla strips over the sauce, covering the bottom of the dish.
   • Spoon half of the beef mixture over the tortillas, followed by a third of the cheese.
   • Repeat with another layer of tortilla strips, the remaining beef mixture, another third of the cheese, and a final layer of tortillas.
   • Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
4. Bake:
   • Place the dish in the oven and bake uncovered for 20-25 minutes, or until the casserole is bubbly and the cheese has melted.
5. Garnish and Serve:
   • Remove from oven and let it cool for a few minutes.
   • Garnish with sliced green onions.
   • Serve hot with a side of sour cream and tortilla chips.

This dish is perfect for a comforting meal, offering a hearty combination of flavors that are sure to please any crowd. Enjoy your cooking and the delicious results!