Cheesy Beef Lasagna Roll-Ups

Cheesy Beef Lasagna Roll-Ups

🧀 Introduction:

Take your classic lasagna to the next level with these irresistible Cheesy Beef Lasagna Roll-Ups! Perfectly portioned, easy to serve, and absolutely loaded with flavor — this dish brings all the comfort and heartiness of traditional lasagna, but in a fun, rolled-up presentation.

Each roll is packed with a savory beef and ricotta filling, smothered in rich marinara sauce, and topped with a generous layer of melted cheese. Whether you’re making dinner for the family or entertaining guests, these lasagna roll-ups are guaranteed to impress. Let’s roll!

🧂 Ingredients:

For the Meat Sauce:

• 1 lb (450 g) ground beef or Italian sausage

• 1 small onion, finely chopped

• 2 cloves garlic, minced

  ADVERTISEMENT

• 2 cups marinara or pasta sauce

• Salt & pepper to taste

• 1 tsp Italian seasoning (optional)

For the Filling:

• 1 ½ cups ricotta cheese

• 1 egg

  ADVERTISEMENT

• 1/2 cup grated Parmesan cheese

• 2 cups shredded mozzarella (divided)

• 2 tbsp fresh parsley, chopped

• Salt & pepper to taste

For the Roll-Ups:

• 8–10 lasagna noodles, cooked al dente

  ADVERTISEMENT

• Extra marinara sauce for topping

• Extra mozzarella and Parmesan for topping

👨‍🍳 Instructions:

1. Cook the Noodles:

• Boil lasagna noodles in salted water until just al dente. Drain and lay flat on parchment paper or a clean towel to prevent sticking.

2. Prepare the Meat Sauce:

• In a skillet over medium heat, cook the ground beef with chopped onions until browned. Drain excess fat.

• Add garlic and cook for 1 more minute.

  ADVERTISEMENT

• Stir in marinara sauce and Italian seasoning. Simmer for 5–10 minutes. Set aside.

3. Mix the Filling:

• In a bowl, combine ricotta cheese, egg, Parmesan, 1 cup of mozzarella, parsley, salt, and pepper. Mix until smooth.

4. Assemble the Roll-Ups:

• Spread about 2 tablespoons of the ricotta mixture evenly over each lasagna noodle.

• Spoon a layer of the meat sauce over the ricotta.

• Carefully roll each noodle from one end to the other, like a cinnamon roll.

5. Arrange in Baking Dish:

• Pour a thin layer of marinara sauce into the bottom of a greased baking dish.

• Place the roll-ups seam-side down in the dish.

• Spoon more sauce over the top of each roll, and sprinkle with the remaining mozzarella and some extra Parmesan.

6. Bake:

• Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.

  ADVERTISEMENT

• Uncover and bake for an additional 10–15 minutes until cheese is bubbly and golden.

7. Serve:

• Let cool for a few minutes, then garnish with chopped parsley or basil.

• Serve with garlic bread or a fresh green salad.

📝 Conclusion:

These Cheesy Beef Lasagna Roll-Ups are everything you love about traditional lasagna — only easier to serve and even more fun to eat! Perfect for weeknight dinners, family gatherings, or make-ahead meal preps. You get all the cheesy, saucy goodness in a single tidy roll, packed with flavor and love. ❤️

Next time you’re craving lasagna, give this rolled-up version a try — it might just become your new favorite!

Would you like me to create a Facebook-style post with emojis and hashtags for this dish too?