Cheesy Beef Macaroni Casserole

Cheesy Beef Macaroni Casserole

Introduction:

This Cheesy Beef Macaroni Casserole is the ultimate comfort food, bringing together tender macaroni, rich seasoned beef, and layers of creamy, melted cheese. Perfect for family dinners or potlucks, this dish offers a satisfying combination of textures and flavors, from the chewy pasta to the gooey cheese and savory beef. Easy to prepare, it’s a hearty meal that fills the table with warmth and everyone’s plate with joy. Get ready for a casserole that’s sure to become a family favorite!

Ingredients:

• 2 cups elbow macaroni, cooked and drained
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream or milk
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.

2. Prepare the Beef Mixture:

• In a large skillet, melt the butter over medium heat.
• Add the chopped onion and minced garlic, and sauté until soft and fragrant.
• Add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked.
• Season with Italian seasoning, salt, and pepper, then stir in the tomato sauce.
• Let it simmer for 5-7 minutes to combine flavors, then remove from heat.

3. Prepare the Cheese Sauce:

• In a medium saucepan, heat the heavy cream over low heat until warm.
• Gradually add 1 1/2 cups of cheddar cheese and all the mozzarella cheese, stirring until smooth and melted.
• Remove from heat and set aside.

4. Assemble the Casserole:

• Spread the cooked macaroni in an even layer at the bottom of the prepared baking dish.
• Pour the beef mixture over the macaroni, spreading it evenly.
• Pour the cheese sauce over the beef and pasta, ensuring an even layer.
• Sprinkle the remaining 1/2 cup of cheddar cheese on top for extra cheesiness.

5. Bake the Casserole:

• Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is bubbly and golden.
• Allow the casserole to cool for a few minutes before serving.

Conclusion:

This Cheesy Beef Macaroni Casserole is everything you could want in a comfort food dish – warm, cheesy, and loaded with flavor. Each bite offers a perfect balance of seasoned beef, creamy cheese, and tender pasta. Garnish with fresh parsley for a hint of freshness and enjoy it with a side of garlic bread or a simple green salad. This casserole will not only warm your kitchen but also fill your home with happiness and hearty satisfaction. Perfect for gatherings, leftovers, or cozy nights in, this is a recipe you’ll want to keep in your collection!