Cheesy Beef Rolls

Cheesy Beef Rolls

Introduction

If you love the comforting flavors of warm bread and melted cheese combined with savory, juicy beef — these Cheesy Beef Rolls are a dream come true. Soft rolls are filled with flavorful ground beef, caramelized onions, and a blanket of golden cheddar cheese that melts perfectly over the top. They’re hearty, satisfying, and perfect for dinner, parties, or even a game-day snack. Every bite is rich, cheesy, and bursting with flavor — a guaranteed family favorite!

Ingredients

For the Dough (or you can use store-bought pizza dough):

• 3 cups all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

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• 2 1/4 teaspoons active dry yeast (1 packet)

• 3/4 cup warm milk (about 110°F / 43°C)

• 1/4 cup warm water

• 3 tablespoons melted butter or olive oil

For the Filling:

• 1 pound (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

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• 1 teaspoon smoked paprika or chili powder (optional for a little kick)

• 1 tablespoon Worcestershire sauce

• 1/2 cup barbecue sauce or ketchup (optional for added flavor)

• 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)

For Topping:

• 1 egg, beaten (for brushing)

• 1 cup extra shredded cheddar cheese for topping

• Melted butter or garlic butter for brushing after baking

Directions

1. Prepare the Dough (if homemade):
   In a bowl, combine warm milk, water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add melted butter, salt, and flour. Mix and knead until a smooth, soft dough forms (about 5–8 minutes). Cover and let rise in a warm place for 1 hour or until doubled in size.

   (If using store-bought dough, let it rest at room temperature for 20 minutes before rolling.)

2. Cook the Beef Filling:
   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add chopped onion and garlic, cooking until softened. Stir in salt, pepper, paprika, Worcestershire sauce, and optional barbecue sauce. Mix well and simmer for a few minutes until everything is combined and flavorful. Remove from heat and let cool slightly.

3. Assemble the Rolls:
   Roll out the dough on a lightly floured surface into a rectangle (about ¼ inch thick). Spread the beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle 2 cups of shredded cheese evenly over the beef.

   Roll up the dough tightly like a jelly roll, then slice into 2-inch thick pieces. Place each roll on a greased baking sheet or lined tray, spacing them slightly apart.

4. Add Toppings and Bake:
   Brush each roll with beaten egg for a golden finish. Sprinkle extra shredded cheese on top of each roll. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until golden brown and bubbly.

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5. Finish and Serve:
   Once out of the oven, brush the tops with melted butter or garlic butter for extra flavor. Serve warm and enjoy the cheesy, savory perfection!

Serving Suggestions

These cheesy beef rolls are fantastic on their own or served with dipping sauces like ranch, spicy mayo, barbecue, or garlic aioli. They pair beautifully with a side salad, potato wedges, or even soup. Perfect for gatherings, meal prep, or quick lunches — they’re guaranteed to disappear fast!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to bring back their crispy, cheesy goodness. They can also be frozen before or after baking — just thaw before reheating.

Conclusion

These Cheesy Beef Rolls are a warm, hearty, and irresistible treat that brings together all the best comfort food flavors. With soft bread, rich beef filling, and golden melted cheese, they’re the ultimate homemade delight. Perfect for sharing — but so good, you might not want to!