Cheesy Beef Stuffed Puff Pastry Rolls

Cheesy Beef Stuffed Puff Pastry Rolls

These cheesy beef stuffed puff pastry rolls are the perfect combination of crispy, golden pastry and a rich, savory filling that melts in your mouth. With flaky layers on the outside and a hearty beef-and-cheese center on the inside, this dish feels indulgent yet comforting at the same time. It’s an ideal recipe for family dinners, casual gatherings, or even as a crowd-pleasing appetizer. Simple ingredients come together to create a dish that looks impressive and tastes even better.

Ingredients

For the filling

• 1 lb ground beef

• 1 tablespoon olive oil

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon cumin

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• ½ teaspoon dried oregano

• ½ cup green onions or chopped bell peppers

For the pastry

• 1 package puff pastry sheets, thawed

• 1½ cups shredded mozzarella or cheddar cheese

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• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent.

3. Add the garlic and cook for about 30 seconds until fragrant.

4. Add the ground beef and cook until fully browned, breaking it apart with a spoon. Drain excess fat if necessary.

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5. Season the beef with salt, black pepper, paprika, cumin, and oregano. Stir well.

6. Add the green onions or bell peppers and cook for another 2 minutes. Remove from heat and let the filling cool slightly.

7. Roll out the puff pastry sheets and cut them into equal rectangles.

8. Place a spoonful of the beef mixture in the center of each pastry piece.

9. Sprinkle shredded cheese generously over the filling.

10. Fold the pastry over the filling and seal the edges gently.

11. Arrange the rolls seam-side down on the prepared baking sheet.

12. Brush the tops with beaten egg for a golden finish.

13. Bake for 20–25 minutes, or until puffed and deeply golden brown.

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14. Let rest for a few minutes before serving.

Serving Suggestions

Serve these puff pastry rolls warm, straight from the oven. They pair perfectly with a simple green salad, roasted vegetables, or dipping sauces such as garlic yogurt sauce, ketchup, or spicy mustard. For a party setting, slice them in half and serve as finger food.

Conclusion

These cheesy beef stuffed puff pastry rolls are crispy, savory, and deeply satisfying, making them a guaranteed hit every time you serve them. The flaky pastry, seasoned beef, and melted cheese create a balance of textures and flavors that everyone loves. Easy to prepare yet impressive to present, this recipe is perfect for both special occasions and everyday comfort meals. Would you serve these as a main dish or as a crowd-pleasing appetizer?