Cheesy Cabbage and Corned Beef Casserole

Introduction

Comfort food doesn’t get more satisfying than this Cheesy Cabbage and Corned Beef Casserole. With tender layers of cabbage, thinly sliced corned beef, and plenty of melted cheese, this dish is rich, hearty, and perfect for family dinners. Shared by deesviral, this recipe brings together the flavors of a classic corned beef and cabbage dinner in a baked casserole form. The golden, bubbly cheese topping adds the finishing touch, making every bite irresistible.

Ingredients

For the cabbage layers
1 medium head of cabbage, shredded or thinly sliced
2 tbsp butter
1 medium onion, thinly sliced
Salt and black pepper, to taste

For the corned beef layer
400 g (14 oz) cooked corned beef, thinly sliced or shredded

For the creamy sauce
3 tbsp butter
3 tbsp all-purpose flour
500 ml (2 cups) whole milk
150 g (1 1/2 cups) shredded mozzarella cheese
100 g (1 cup) shredded cheddar cheese
1/4 tsp ground nutmeg
Salt and pepper, to taste

For assembly and topping
100 g (1 cup) grated parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the cabbage
   In a large skillet, melt butter over medium heat. Add onions and cook until soft and golden. Add the shredded cabbage, season with salt and pepper, and cook until just tender, about 8–10 minutes. Remove from heat and set aside.

2. Make the creamy cheese sauce
   In a saucepan, melt butter and whisk in the flour to form a roux. Slowly whisk in the milk, stirring constantly until the sauce thickens. Add mozzarella, cheddar, nutmeg, salt, and pepper. Stir until smooth and creamy.

3. Layer the casserole
   Preheat the oven to 375°F (190°C). Grease a baking dish. Spread a layer of cabbage and onion mixture on the bottom. Add a layer of corned beef, then drizzle with some cheese sauce. Repeat the layers until all ingredients are used, finishing with cabbage and a generous amount of cheese sauce on top.

4. Top and bake
   Sprinkle parmesan cheese over the top. Bake uncovered for 30–35 minutes, or until the top is golden brown and bubbling.

5. Serve
   Let the casserole rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

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Storage Tips

Leftovers can be stored in the refrigerator for up to 3 days, covered tightly. Reheat in the oven at 350°F (175°C) until warmed through. This casserole also freezes well; wrap portions tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Why This Recipe Works

The sweetness of sautéed cabbage and onion pairs perfectly with the salty richness of corned beef. The creamy cheese sauce ties everything together, adding both flavor and moisture, while the parmesan topping gives a crisp golden crust. It’s a complete comfort dish with balanced flavors and textures.

Closing

Cheesy Cabbage and Corned Beef Casserole is a true family favorite that transforms humble ingredients into a meal worth remembering. Whether served as a centerpiece for dinner or as a hearty side, it delivers comfort and satisfaction in every bite. Try it out, and don’t forget to check more delicious creations from deesviral to keep your table full of flavor.