Cheesy Chicken & Broccoli Stuffed Shells

Cheesy Chicken & Broccoli Stuffed Shells

Looking for the ultimate comfort food that blends creamy, cheesy goodness with hearty flavors? These Cheesy Chicken & Broccoli Stuffed Shells are a cozy, satisfying dish your whole family will love. Jumbo pasta shells are generously stuffed with tender chicken, fresh broccoli florets, and smothered in a rich homemade cheese sauce—baked until bubbly and golden. It’s the perfect weeknight dinner or potluck hit that always gets rave reviews!

Ingredients:

For the filling:

• 20–24 jumbo pasta shells

• 2 cups cooked chicken breast, shredded or diced

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• 2 cups broccoli florets, steamed and chopped

• 1 cup ricotta cheese (optional for creamier texture)

• 1 cup shredded mozzarella cheese

• 1/2 teaspoon garlic powder

• Salt and black pepper to taste

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For the cheese sauce:

• 3 tablespoons unsalted butter

• 3 tablespoons all-purpose flour

• 2 cups whole milk

• 1 1/2 cups shredded cheddar cheese

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• 1/4 teaspoon paprika

• Salt and pepper to taste

For topping:

• 1/2 cup mozzarella or cheddar cheese

• Fresh parsley for garnish (optional)

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Instructions:

1. Cook the Pasta Shells:
   Bring a large pot of salted water to a boil. Cook the jumbo shells according to package instructions until just al dente. Drain and rinse with cold water. Set aside on a tray in a single layer to prevent sticking.

2. Steam the Broccoli:
   Steam broccoli florets for about 3–4 minutes until just tender. Chop into small bite-size pieces and set aside.

3. Make the Cheese Sauce:
   In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Slowly whisk in the milk and continue stirring until thickened, about 5–7 minutes. Remove from heat and stir in shredded cheddar cheese, paprika, salt, and pepper until smooth.

4. Prepare the Filling:
   In a large bowl, combine cooked chicken, chopped broccoli, mozzarella, ricotta (if using), garlic powder, salt, and pepper. Add 1/2 cup of the cheese sauce to bind the mixture and stir until combined.

5. Stuff the Shells:
   Spoon about 2 tablespoons of filling into each shell. Arrange the stuffed shells in a greased 9×13-inch baking dish.

6. Pour Cheese Sauce:
   Pour the remaining cheese sauce evenly over the shells. Sprinkle with extra mozzarella or cheddar on top.

7. Bake:
   Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.

8. Garnish and Serve:
   Remove from the oven, sprinkle with chopped parsley, and serve hot. These are best enjoyed fresh, but leftovers keep well and reheat beautifully!

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Conclusion:
These Cheesy Chicken & Broccoli Stuffed Shells combine everything you crave in a comforting dinner—savory chicken, vibrant broccoli, gooey cheese, and perfectly tender pasta. It’s a meal that feels indulgent yet full of wholesome ingredients. Perfect for busy families or entertaining guests, this dish is destined to become a go-to favorite at your table.

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