Cheesy Chicken & Rice Casserole with Bell Peppers

Cheesy Chicken & Rice Casserole with Bell Peppers

This cheesy chicken and rice casserole is the ultimate comfort-food dish that brings warmth, color, and rich flavor to the table. Made with tender shredded chicken, perfectly cooked rice, colorful bell peppers, and a creamy, cheesy topping, this recipe is ideal for busy weeknights, family gatherings, or anytime you want a satisfying one-dish meal. It’s hearty, filling, and packed with familiar flavors that everyone enjoys.

What makes this casserole so special is how everything bakes together into one cohesive, flavorful dish. The rice absorbs the seasoned sauce, the chicken stays juicy and tender, and the cheese melts into a golden, bubbly layer on top. The bell peppers add freshness, color, and a slight sweetness that balances the savory elements beautifully. It’s the kind of recipe you can prepare ahead of time and bake when you’re ready, making it both practical and comforting.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups cooked rice (white or brown)
• 1½ cups shredded cheddar or Colby-Jack cheese
• 1 cup cooked rice (if needed to fill the dish evenly)
• 1 cup chicken broth
• ½ cup sour cream or cream cheese, softened
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon garlic powder or 2 cloves fresh garlic, minced
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste
• Optional: chopped parsley or green onions for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a glass or ceramic baking dish and set it aside.

2. In a skillet over medium heat, warm the olive oil or butter. Add the chopped onion and sauté for 2–3 minutes until softened.

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3. Add the diced red and green bell peppers to the skillet and cook for another 3–4 minutes, just until they begin to soften but still keep some texture.

4. In a large mixing bowl, combine the cooked rice, shredded chicken, sautéed vegetables, garlic powder, paprika, salt, and black pepper. Stir well to evenly distribute all ingredients.

5. Add the chicken broth and sour cream (or cream cheese) to the mixture and mix until everything is creamy and well combined.

6. Transfer the mixture into the prepared baking dish, spreading it evenly.

7. Sprinkle the shredded cheese generously over the top.

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8. Bake uncovered for 30–35 minutes, or until the casserole is heated through and the cheese on top is melted, bubbly, and lightly golden.

9. Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley or green onions if desired.

Conclusion

This cheesy chicken and rice casserole with bell peppers is a simple yet satisfying dish that brings comfort and flavor together in every bite. It’s easy to customize with your favorite vegetables or cheeses, and it reheats beautifully for leftovers the next day. Whether served as a cozy family dinner or shared at a potluck, this casserole is always a crowd-pleaser. Would you enjoy this dish for a weeknight dinner or save it for a special family gathering?