Cheesy Chicken Tater Tot Casserole

Cheesy Chicken Tater Tot Casserole

Introduction:

There’s something undeniably comforting about a hot, golden casserole straight from the oven. This Cheesy Chicken Tater Tot Casserole is the kind of dish that brings everyone to the table with smiles. Loaded with tender chicken, creamy sauce, melted cheese, and crispy tater tots, it’s the perfect family dinner for busy weeknights, cozy weekends, or potluck gatherings. Whether you’re craving something hearty or just want an easy baked dish that satisfies every bite, this one checks all the boxes!

Ingredients:

• 3 cups cooked shredded chicken

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1/2 teaspoon garlic powder

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• 1/2 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 2 cups shredded cheddar cheese (divided)

• 1 package (32 oz) frozen tater tots

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• 2 tablespoons chopped parsley (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

2. Mix the base: In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, pepper, and 1 cup of cheddar cheese. Stir in the shredded chicken until well coated.

3. Layer the dish: Spread the creamy chicken mixture evenly into the prepared baking dish.

4. Top with tater tots: Arrange frozen tater tots in a single layer over the chicken mixture.

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5. Add cheese: Sprinkle the remaining 1 cup of cheddar cheese on top.

6. Bake uncovered for 35–40 minutes, or until the cheese is bubbly and golden brown and the tater tots are crispy.

7. Garnish and serve: Sprinkle chopped parsley on top for a touch of freshness. Serve hot and enjoy!

Conclusion:

This Cheesy Chicken Tater Tot Casserole is a guaranteed crowd-pleaser—creamy, cheesy, crispy, and absolutely delicious. It’s the kind of meal that makes memories at the dinner table. Whether you’re feeding a large family or prepping ahead for the week, this easy casserole delivers warm, home-cooked comfort in every bite. Don’t be surprised if it becomes a permanent favorite in your recipe rotation!