Cheesy Chicken Veggie Rolls

Cheesy Chicken Veggie Rolls

When you’re looking for the perfect savory bake that’s full of flavor, color, and texture—look no further than these Cheesy Chicken Veggie Rolls. Golden and crispy on the outside, soft and juicy inside, each roll is filled with tender chicken, colorful vegetables, and a generous layer of melty cheese. Topped with a beautiful golden glaze and fresh herbs, they’re perfect as a snack, appetizer, or even a main dish. These rolls are crowd-pleasers and incredibly satisfying.

Ingredients:

For the Filling:

• 2 cooked chicken breasts, shredded or diced

• 1 small red bell pepper, finely diced

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• 1 small green bell pepper, finely diced

• 1 carrot, grated

• 1 small onion, finely chopped

• 1 tbsp olive oil

• Salt and black pepper to taste

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• 1/2 tsp paprika

• 1/2 tsp dried oregano

• 1/2 cup shredded mozzarella or cheddar cheese

For the Dough or Wrap:

• Ready-made tortilla wraps or thin flatbread (or use homemade dough if preferred)

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For the Topping:

• 1 egg yolk (for brushing)

• 1/2 cup shredded cheese (cheddar or mozzarella blend)

• Chopped parsley or chives for garnish

Instructions:

1. Prepare the Filling:
   Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent. Add bell peppers and grated carrot, cooking for 3–4 minutes until slightly softened. Add in the cooked chicken, season with salt, pepper, paprika, and oregano. Stir well and cook for another 2 minutes. Remove from heat and let it cool slightly, then mix in the shredded cheese.

2. Assemble the Rolls:
   Lay out your flatbreads or tortilla wraps. Spoon the filling onto one side of each wrap and roll tightly, sealing the ends. Cut into medium-sized roll portions and place seam-side down on a parchment-lined baking tray.

3. Brush and Top:
   Beat the egg yolk and brush it over each roll for a shiny golden finish. Sprinkle extra cheese over the top of each roll and add a bit of chopped parsley.

4. Bake:
   Preheat your oven to 375°F (190°C). Bake the rolls for 20–25 minutes, or until they’re golden brown and bubbling on top.

5. Serve:
   Remove from the oven, let cool slightly, and serve warm. These rolls pair well with a dipping sauce like garlic mayo, spicy ketchup, or sour cream.

Conclusion:
These Cheesy Chicken Veggie Rolls are a warm, cheesy, and flavorful treat you’ll want to make again and again. They’re easy to customize with whatever vegetables or cheese you love, and they store beautifully—making them ideal for meal prep or feeding a hungry crowd. Soft on the inside, crispy on the outside, and loaded with savory goodness—every bite is pure comfort!