Cheesy Corn Casserole

Cheesy Corn Casserole

Introduction

Cheesy Corn Casserole is the ultimate comfort food—rich, creamy, and loaded with the natural sweetness of corn, perfectly balanced by the savory goodness of gooey, melted cheese. This dish is a crowd-pleaser for holidays, potlucks, family dinners, or even as a warm side dish on a cozy night in. Its golden, cheesy crust hides a tender, moist interior that will have everyone coming back for seconds.

Ingredients

• 2 cups fresh corn kernels (or frozen, thawed)

• 1 cup creamed corn

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

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• ½ cup grated Parmesan cheese

• 2 large eggs

• 1 cup milk (whole or evaporated)

• ½ cup unsalted butter, melted

• ½ cup all-purpose flour

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• 1 teaspoon baking powder

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or round casserole pan and set aside.

2. Mix the wet ingredients
   In a large bowl, whisk together eggs, milk, and melted butter until smooth. Add the creamed corn and corn kernels, stirring until well combined.

3. Add dry ingredients
   In a separate bowl, mix flour, baking powder, garlic powder, salt, and black pepper. Gradually fold the dry mixture into the wet ingredients until just combined.

4. Incorporate the cheese
   Add mozzarella, cheddar, and half of the Parmesan cheese into the batter. Stir until evenly distributed.

5. Bake the casserole
   Pour the mixture into the prepared baking dish. Sprinkle the remaining Parmesan cheese over the top for a golden crust. Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

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6. Cool and serve
   Let it cool for 5–10 minutes before slicing. Garnish with fresh parsley for a pop of color and flavor. Serve warm and enjoy the melty, cheesy goodness.

Conclusion

Cheesy Corn Casserole is a warm, satisfying dish that’s as versatile as it is delicious. It pairs beautifully with roasted meats, grilled vegetables, or can even stand alone as a vegetarian main course. Its irresistible combination of sweetness from the corn and richness from the cheese makes it a recipe worth adding to your family’s favorites. Whether for a festive gathering or a simple weeknight meal, this casserole guarantees smiles around the table.