Cheesy Cornbread Casserole with Ground Beef – Hearty, Moist, and Full of Flavor

Cheesy Cornbread Casserole with Ground Beef – Hearty, Moist, and Full of Flavor

Introduction:
Looking for a warm, filling dish that brings together the soul of Southern comfort with the rich taste of cheesy meat pie? This Cheesy Cornbread Casserole with Ground Beef is your perfect one-pan solution. Moist cornbread wraps around a seasoned beef and corn filling, all baked to golden, melty perfection. Whether you’re feeding a hungry family or preparing for a cozy weekend dinner, this deesviral favorite is both satisfying and surprisingly simple to make. It’s a classic casserole with a twist—easy, cheesy, and deeply comforting.

Ingredients:

For the Beef Layer:

• 1 pound ground beef

• 1 small onion, finely chopped

  ADVERTISEMENT

• 1 clove garlic, minced

• 1 cup canned or frozen corn kernels

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon paprika (optional)

  ADVERTISEMENT

• 1/2 cup shredded cheddar cheese

For the Cornbread Batter:

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1 tablespoon sugar (optional for sweetness)

  ADVERTISEMENT

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 2 large eggs

• 1/4 cup vegetable oil or melted butter

  ADVERTISEMENT

• 1 cup shredded cheddar cheese (for mixing into the batter)

• Extra cheese and chopped parsley for topping

Instructions:

1. Preheat the Oven:
Set your oven to 375°F (190°C). Grease a 9-inch round or square baking dish and set aside.

2. Cook the Beef Filling:
In a skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Drain excess fat. Stir in corn, salt, pepper, and paprika. Cook for 2–3 more minutes until everything is heated through. Remove from heat and stir in 1/2 cup shredded cheddar.

3. Make the Cornbread Batter:
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat milk, eggs, and oil or melted butter. Pour the wet mixture into the dry ingredients and stir just until combined. Fold in 1 cup of shredded cheddar cheese.

4. Assemble the Casserole:
Pour half of the cornbread batter into the greased baking dish and spread evenly. Add the cooked beef mixture over the batter, distributing evenly. Pour the remaining cornbread batter over the top and gently smooth it out.

5. Add Cheese and Bake:
Sprinkle additional cheddar cheese on top. Bake in the preheated oven for 30–35 minutes, or until the top is golden and a toothpick inserted into the cornbread comes out clean.

6. Rest and Serve:
Let the casserole rest for 10 minutes before slicing. Garnish with freshly chopped parsley and serve warm.

Closing:
This Cheesy Cornbread Casserole with Ground Beef is a celebration of flavor and texture—moist, savory, cheesy, and satisfying all in one bite. It’s a crowd-pleaser that makes weeknight dinners or potluck contributions feel effortless yet homemade. Thanks to deesviral, you can turn everyday ingredients into something that feels like a warm hug on a plate. Serve with a simple salad or steamed greens and enjoy comfort food done right.