Cheesy Creamed Corn Casserole

Cheesy Creamed Corn Casserole

Introduction

When it comes to comfort food, few dishes can rival the creamy, cheesy, and slightly sweet goodness of a well-made corn casserole. This Cheesy Creamed Corn Casserole blends the natural sweetness of corn with the richness of cheese and cream, creating a side dish that’s perfect for holiday dinners, potlucks, or family gatherings. The golden, bubbly top hides a luscious, creamy center that will have everyone coming back for seconds.

Ingredients

• Main mixture:

  • 4 cups corn kernels (fresh, canned, or frozen — drained if canned)

  • 1 cup heavy cream

  • 1 cup milk

    ADVERTISEMENT

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp paprika (optional for a subtle kick)

    ADVERTISEMENT

• Cheese blend:

  • 1 ½ cups shredded cheddar cheese

  • ½ cup shredded mozzarella cheese

• For topping:

  • 2 tbsp chopped parsley (for garnish)

    ADVERTISEMENT

Instructions

1. Prepare the creamy base:

   • In a saucepan over medium heat, melt the butter.

   • Whisk in the flour and cook for about 1 minute to remove the raw taste.

   • Slowly pour in the milk and heavy cream, whisking continuously until the mixture thickens.

   • Season with salt, pepper, and paprika.

     ADVERTISEMENT

2. Add the corn and cheese:

   • Stir in the corn kernels and cook for 3–4 minutes until heated through.

   • Mix in 1 cup of the cheddar cheese and all the mozzarella until melted and creamy.

3. Bake the casserole:

   • Preheat the oven to 190°C (375°F).

   • Transfer the creamy corn mixture into a greased baking dish.

   • Sprinkle the remaining cheddar cheese evenly over the top.

   • Bake for 20–25 minutes or until the top is golden and bubbly.

4. Serve:

   ADVERTISEMENT

   • Remove from the oven and let it rest for 5 minutes.

   • Garnish with chopped parsley before serving.

Conclusion

This Cheesy Creamed Corn Casserole is a true crowd-pleaser, offering a perfect balance of creamy, cheesy indulgence and the sweet freshness of corn. It pairs beautifully with roasted meats, grilled dishes, or even as a stand-alone comfort meal. Whether you’re serving it at Thanksgiving, a Sunday dinner, or a casual potluck, it’s guaranteed to bring warmth and smiles to the table.