Cheesy Crispy Hashbrown Casserole

Cheesy Crispy Hashbrown Casserole

Cheesy Crispy Hashbrown Casserole is the ultimate comfort food dish—creamy, cheesy, rich, and topped with an irresistibly crunchy golden crust. It’s the kind of recipe that instantly reminds you of family gatherings, holiday meals, potlucks, and cozy Sunday dinners. With tender hashbrowns baked in a seasoned creamy mixture and finished with a buttery, crisp topping, every bite delivers the perfect blend of texture and flavor. It’s hearty, satisfying, and so easy to prepare—ideal for breakfast, brunch, dinner sides, or even as a standalone meal.

Ingredients

Casserole Base:

• 1 (30–32 oz) bag frozen shredded hashbrowns, thawed

• 2 cups shredded cheddar cheese (plus extra for topping)

• 1 cup sour cream

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian option)

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• ½ cup melted unsalted butter

• 1 medium onion, finely chopped (optional)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

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• 1 teaspoon salt

• 1 cup shredded mozzarella or Monterey Jack cheese (optional for extra creaminess)

Crunchy Topping:

• 2 cups crushed cornflakes (or Ritz crackers)

• 4 tablespoons melted butter

• Pinch of dill or parsley (optional for garnish)

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Instructions

1. Prepare Casserole Mixture
In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, pepper, and chopped onion (if using). Mix until smooth.
Add shredded hashbrowns and grated cheddar (plus mozzarella if desired).
Stir gently until potatoes are well coated in the creamy mixture.

2. Assemble the Casserole
Grease a 9×13-inch baking dish.
Spread hashbrown mixture evenly into the dish, pressing gently to level it.
Sprinkle an even layer of shredded cheese over the top.

3. Prepare the Crunchy Topping
In a bowl, combine crushed cornflakes with melted butter, stirring until evenly coated.
Sprinkle over the top of the casserole to form a crispy golden layer.

4. Bake
Bake at 350°F (175°C) for 45–55 minutes, or until the top is bubbling, golden, and crisp.
Allow to rest for 10 minutes before serving so the casserole sets and slices cleanly.

Serving Suggestions

• Serve as a side dish for roasted chicken, steak, turkey, or BBQ.

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• Perfect for breakfast or brunch with eggs, bacon, and sausages.

• Add shredded cooked chicken, ham, or sausage to transform into a full meal.

• Delicious topped with green onions, sour cream, or hot sauce.

Make-Ahead & Storage Tips

• Make-Ahead: Assemble and refrigerate unbaked for up to 24 hours.

• Freeze: Freeze after baking; reheat at 300°F until warmed through.

• Leftovers: Store in fridge up to 4 days; reheat in oven or air fryer to keep the crunchy top.

Conclusion

Cheesy Crispy Hashbrown Casserole is a classic comfort dish that never disappoints—creamy on the inside, crispy on top, and bursting with flavorful goodness. Simple to prepare, incredibly satisfying, and perfect for any occasion, this casserole is always a crowd favorite. Whether served at holiday feasts, weekend brunch, family dinners, or potlucks, it brings warmth, comfort, and smiles to every table. One bite, and you’ll want to make it again and again!