Cheesy Garlic Bread

Introduction

Cheesy Garlic Bread is the ultimate comfort food—a perfect balance between crispy edges, soft fluffy bread inside, gooey melted cheese, and the irresistible aroma of garlic and herbs. It is a timeless side dish that pairs beautifully with pasta, soups, or even as a stand-alone snack for gatherings. This recipe is simple yet delivers restaurant-quality results, allowing you to make golden, cheesy bread right from your oven. Whether it’s for a family dinner or a party appetizer, this cheesy garlic bread is sure to become a favorite.

Ingredients

• 1 loaf of French bread or Italian bread (sliced lengthwise)

• ½ cup (1 stick) unsalted butter, softened

• 3–4 garlic cloves, minced (or 2 tsp garlic paste)

• 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)

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• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning (optional)

• Salt and black pepper to taste

Instructions

1. Preparing the Bread

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

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2. Slice the bread lengthwise into two halves. Place them cut side up on the prepared baking sheet.

2. Making the Garlic Butter Spread

1. In a bowl, mix softened butter with minced garlic, parsley, and a pinch of salt and pepper.

2. Spread this mixture generously over the cut sides of the bread, ensuring even coverage for maximum flavor.

3. Adding the Cheese

1. Sprinkle shredded mozzarella evenly over the buttered bread.

2. Add grated Parmesan on top for extra flavor and a golden crust.

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3. Optionally, sprinkle Italian seasoning for an herby kick.

4. Baking

1. Place the bread in the oven and bake for 10–12 minutes, until the cheese is melted and bubbly.

2. For a golden-brown finish, switch to the broiler setting for 1–2 minutes—watch carefully to prevent burning.

5. Serving

1. Remove from the oven and allow to cool slightly.

2. Slice into thick strips or squares and serve warm.

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Conclusion

Cheesy Garlic Bread is more than just a side dish—it’s a crowd-pleaser that brings people together with every cheesy, garlicky bite. Its versatility makes it an ideal companion for pasta, lasagna, or grilled meats, but it is equally satisfying when enjoyed alone. With this recipe, you can recreate the magic of restaurant-style garlic bread in your own kitchen, making it a go-to snack or side for any occasion. Once you try it, you’ll never look at store-bought garlic bread the same way again.