Cheesy Garlic Bread with Savory Ground Beef Topping

Cheesy Garlic Bread with Savory Ground Beef Topping

Introduction

Cheesy Garlic Bread with Savory Ground Beef Topping is a comforting and hearty snack or appetizer that combines the richness of seasoned meat with the gooey goodness of melted cheese, all served on crispy, buttery garlic bread. Perfect for parties, family gatherings, or even a quick weeknight dinner, this dish delivers bold flavors and satisfying textures in every bite.

Ingredients

• For the garlic bread:

  • 1 loaf French bread or Italian bread, sliced thick

  • ½ cup unsalted butter, softened

  • 4 cloves garlic, minced

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  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)

• For the beef topping:

  • 1 pound (450g) ground beef

  • 1 small onion, finely chopped

  • 2 tablespoons Worcestershire sauce

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  • 1 teaspoon paprika

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon chili powder (optional for heat)

• For the cheese layer:

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  • 2 cups shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

Instructions

1. Prepare the garlic bread
   Preheat the oven to 375°F (190°C). In a small bowl, combine softened butter, minced garlic, and chopped parsley. Spread generously over each bread slice and arrange them on a baking sheet.

2. Cook the beef mixture
   In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and fully cooked. Drain excess fat. Stir in Worcestershire sauce, paprika, salt, pepper, and chili powder (if using). Simmer for 2–3 minutes until flavors blend.

3. Assemble the bread
   Spoon the beef mixture evenly over the buttered bread slices. Top each slice with a mix of mozzarella and cheddar cheese.

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4. Bake to perfection
   Place the baking sheet in the preheated oven and bake for about 8–10 minutes, or until the cheese is fully melted and bubbly. For a golden top, switch to broil mode for the last 1–2 minutes, keeping a close eye to prevent burning.

5. Garnish and serve
   Sprinkle with extra parsley for a fresh touch. Serve hot and enjoy!

Conclusion

This Cheesy Garlic Bread with Savory Ground Beef Topping is an indulgent treat that combines the best of two worlds—crispy, buttery bread and flavorful, cheesy meat. It’s versatile enough to serve as a snack, appetizer, or even the main course with a side salad. With its irresistible aroma and flavor, it’s sure to become a crowd favorite every time you make it.