Cheesy Garlic Green Bean Bake

Cheesy Garlic Green Bean Bake

Introduction:
When comfort meets freshness, magic happens in the kitchen. This Cheesy Garlic Green Bean Bake is proof that a simple vegetable can steal the spotlight when elevated with bold flavors and gooey melted cheese. Whether you’re serving it alongside a holiday roast or enjoying it as a weeknight side dish, this recipe brings a warm, garlicky richness to crisp green beans. At deesviral, we’re always chasing that perfect balance between wholesome and indulgent — and this dish delivers both beautifully.

Ingredients:

• 1 ½ pounds fresh green beans, ends trimmed

• 2 tablespoons olive oil

• 4 cloves garlic, finely minced

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• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ¼ cup heavy cream

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• 1 tablespoon butter

• 1 tablespoon all-purpose flour (optional, for thickening)

• 1 tablespoon chopped fresh parsley (for garnish)

• Foil for lining the pan

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking dish with foil for easy cleanup.

2. Blanch the Green Beans:
   Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until slightly tender but still crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking. Once cooled, drain and pat dry.

3. Prepare the Garlic Sauce:
   In a small saucepan, heat olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, not browned. Stir in the heavy cream and bring to a gentle simmer. If you want a thicker sauce, sprinkle in the flour and whisk until smooth. Remove from heat and stir in salt, pepper, and half of the Parmesan.

4. Assemble the Dish:
   Place the green beans in the prepared baking dish. Pour the garlic cream sauce evenly over them, making sure to coat the beans well. Sprinkle the shredded mozzarella and the remaining Parmesan on top.

5. Bake Until Golden:
   Bake for 15–20 minutes, or until the cheese is bubbly and lightly golden brown on top. For extra crispiness, broil for an additional 2–3 minutes at the end, watching closely to prevent burning.

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6. Finish and Serve:
   Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Conclusion:
This Cheesy Garlic Green Bean Bake isn’t just a side dish — it’s a centerpiece-worthy recipe that’s rich, savory, and irresistibly cheesy. Perfectly cooked green beans hold their crispness under a blanket of creamy garlic sauce and golden cheese, creating a crowd-pleaser at any table. Whether you serve it at a festive gathering or keep it in your regular meal rotation, this dish from deesviral will have everyone reaching for seconds. Enjoy!