Cheesy Garlic Ham Roll-Ups

Cheesy Garlic Ham Roll-Ups

Introduction

Cheesy Garlic Ham Roll-Ups are a delicious savory pastry that combines soft, fluffy dough with melted cheese, flavorful ham, and aromatic herbs. These rolls are perfect for breakfast, brunch, snacks, or even as a side dish for dinner. The golden crust on the outside and the gooey, cheesy filling inside create a comforting and irresistible treat.

What makes this recipe especially appealing is its beautiful spiral shape and the rich garlic-herb flavor that infuses every bite. The combination of melted cheese and savory ham wrapped inside tender dough results in a bakery-style dish that looks impressive yet is surprisingly simple to prepare at home.

Whether you are serving them for a family gathering, a party appetizer, or simply enjoying them fresh out of the oven with a cup of tea or coffee, these cheesy roll-ups are guaranteed to please everyone. Their soft texture, cheesy aroma, and buttery garlic topping make them hard to resist.

Ingredients

For the Dough:

• 3 cups all-purpose flour

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• 1 tablespoon sugar

• 1 teaspoon salt

• 1 tablespoon instant yeast

• 1 cup warm milk

• 2 tablespoons butter (melted)

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• 1 egg

For the Filling:

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 6–8 slices ham

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• 2 tablespoons softened butter

• 2 cloves garlic (minced)

• 1 teaspoon dried parsley

• ½ teaspoon dried oregano

For the Topping:

• 2 tablespoons melted butter

• ½ teaspoon garlic powder

• ½ teaspoon dried parsley

• 2 tablespoons grated parmesan cheese (optional)

Instructions

Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Add the warm milk, melted butter, and egg. Mix until a soft dough forms. Knead the dough for about 8–10 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Prepare the Filling
In a small bowl, mix the softened butter with minced garlic, parsley, and oregano. This mixture will create a flavorful garlic base for the rolls.

Step 3: Roll the Dough
After the dough has risen, place it on a lightly floured surface. Roll it out into a large rectangle about ¼ inch thick.

Step 4: Add the Filling
Spread the garlic butter mixture evenly across the surface of the dough. Layer the ham slices over the dough and sprinkle the mozzarella and cheddar cheese evenly on top.

Step 5: Form the Rolls
Starting from one long side, roll the dough tightly into a log. Use a sharp knife to cut the log into even slices, about 1½ inches thick.

Step 6: Second Rise
Arrange the rolls in a greased baking dish, leaving a little space between them. Cover and let them rise again for 20–30 minutes.

Step 7: Bake
Preheat the oven to 180°C (350°F). Brush the tops of the rolls with melted butter and sprinkle garlic powder, parsley, and parmesan cheese on top. Bake for 20–25 minutes until golden brown and the cheese is melted.

Step 8: Serve
Allow the rolls to cool slightly before serving. Enjoy them warm so the cheese stays perfectly melted and stretchy.

Conclusion

Cheesy Garlic Ham Roll-Ups are the perfect combination of soft bread, savory ham, and melted cheese enhanced with aromatic garlic and herbs. Their spiral presentation makes them visually appealing, while their rich flavor makes them incredibly satisfying.

This recipe is versatile and can easily be customized by adding vegetables, different cheeses, or even replacing the ham with chicken or turkey. Whether served as a snack, appetizer, or main dish, these rolls bring comfort and delicious flavor to the table. Once you try them, they are sure to become a favorite recipe in your kitchen.