Cheesy Garlic Herb Biscuits

Cheesy Garlic Herb Biscuits

Introduction:

Golden, flaky, and bursting with flavor — these Cheesy Garlic Herb Biscuits are a savory delight that’s perfect any time of day. Whether served warm with breakfast, alongside a hearty bowl of soup, or as an appetizer with dips, these biscuits deliver rich cheesy goodness and aromatic herbs in every bite. Easy to make and even easier to love, they’re bound to become a household favorite!

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1/2 tsp garlic powder

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• 1/2 tsp onion powder (optional)

• 1/2 cup cold unsalted butter, cubed

• 1 cup shredded cheddar cheese

• 2 tbsp chopped fresh parsley (or 1 tbsp dried)

• 2/3 cup whole milk (plus extra if needed)

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• 1 egg (optional, for brushing)

Optional Garlic Butter Topping:

• 2 tbsp melted butter

• 1 garlic clove, finely minced

• 1 tsp dried parsley or Italian seasoning

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Instructions:

1. Preheat the oven:
   Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

2. Mix the dry ingredients:
   In a large bowl, combine the flour, baking powder, salt, garlic powder, and onion powder. Whisk to combine.

3. Cut in the butter:
   Add cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

4. Add cheese and herbs:
   Stir in the shredded cheddar and chopped herbs. Mix lightly until evenly distributed.

5. Form the dough:
   Pour in the milk and gently mix just until the dough comes together. Do not overwork it. Add a splash more milk if it’s too dry.

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6. Shape the biscuits:
   Turn the dough onto a floured surface and gently pat it into a 1-inch thick round. Use a biscuit cutter or glass to cut out circles. Place on the baking sheet.

7. Brush and bake:
   Optional: Beat one egg and brush over the tops for a glossy finish.
   Bake for 15–18 minutes, or until golden brown and puffed.

8. Add garlic butter (optional):
   Mix melted butter with minced garlic and herbs. Brush over warm biscuits right out of the oven for extra flavor.

Conclusion:

These Cheesy Garlic Herb Biscuits are a perfect balance of flaky texture, cheesy richness, and fresh herb aroma. They’re simple to make but feel incredibly special — perfect for family meals, parties, or anytime you want a warm, savory treat straight from the oven. 🌿🧀💛