Cheesy Garlic Puff Pastry Triangles

Introduction:
Get ready to indulge in pure cheesy bliss with these Cheesy Garlic Puff Pastry Triangles! Golden, flaky, buttery layers filled with creamy, melty cheese and infused with aromatic garlic make these pastries absolutely irresistible. They are perfect for parties, appetizers, brunches, or simply as a savory snack when you crave something comforting and delicious. Let’s dive into this simple yet mouthwatering recipe that is sure to become a household favorite!

Ingredients:

• 1 sheet puff pastry, thawed

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

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• 3 tablespoons cream cheese, softened

• 2 tablespoons butter, melted

• 2 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped (plus extra for garnish)

• ½ teaspoon garlic powder

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• ½ teaspoon onion powder

• 1 egg (for egg wash)

• 1 tablespoon water

Instructions:

1. Prepare the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

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2. Make the Cheese Filling:
   In a medium bowl, combine mozzarella, cheddar, and cream cheese. Stir in garlic powder, onion powder, and chopped parsley. Mix until well combined and creamy.

3. Prepare the Puff Pastry:
   Lightly flour a surface and roll out the thawed puff pastry sheet slightly to even the edges. Cut into even squares (about 4 inches by 4 inches).

4. Fill and Shape:
   Place a generous spoonful of the cheese mixture into the center of each square. Fold each square into a triangle by bringing two opposite corners together and pressing the edges firmly with a fork to seal.

5. Make the Garlic Butter:
   In a small bowl, combine melted butter and minced garlic.

6. Brush and Garnish:
   Beat the egg with water to create an egg wash. Brush each triangle with egg wash for a golden finish. Then lightly brush with the garlic butter mixture and sprinkle with extra parsley.

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7. Bake:
   Arrange the triangles on the prepared baking sheet, leaving a little space between each one. Bake for 15–18 minutes or until puffed up and golden brown.

8. Serve:
   Remove from the oven and let cool for 5 minutes. Serve warm so the cheese stays melty and gooey inside!

Conclusion:
These Cheesy Garlic Puff Pastry Triangles are pure comfort in every bite! Flaky pastry, rich melted cheese, and fragrant garlic come together to create the ultimate snack or appetizer. Perfectly crispy on the outside and irresistibly creamy inside, they’re guaranteed to impress your guests or satisfy your cravings. Enjoy them with a side of marinara sauce, ranch dip, or simply on their own. One bite and you’ll be hooked!