Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole

Introduction:

Looking for a hearty and satisfying meal that’s both delicious and comforting? This cheesy ground beef and potato casserole is the perfect dish! Packed with seasoned ground beef, tender potatoes, and plenty of melted cheese, it’s a simple yet flavorful one-dish meal that will quickly become a family favorite. The layers of potatoes and beef combine beautifully, creating a rich and creamy texture that is enhanced by the cheesy topping. Perfect for a busy weeknight or a weekend gathering, this casserole is sure to please everyone at the table.

Ingredients:

For the Casserole:

• 500g ground beef
• 4 large potatoes, peeled and cubed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1/2 cup of sour cream (optional, for extra creaminess)
• 1/2 cup of milk

For the Seasoning:

• 1 tablespoon of tomato paste
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of paprika
• 1/2 teaspoon of chili powder (optional for a bit of spice)

Instructions:

1. Cook the Potatoes: Begin by boiling the cubed potatoes in a large pot of salted water. Cook until they are tender, about 10-15 minutes. Drain the potatoes and set them aside.

2. Cook the Ground Beef: While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.

3. Season the Beef: Once the beef is cooked through, stir in the tomato paste, Worcestershire sauce, paprika, and chili powder. Season with salt, pepper, oregano, and thyme. Mix everything well, ensuring that the beef is well-coated with the seasonings.

4. Assemble the Casserole: Preheat your oven to 180°C (350°F). In a large baking dish, layer the cooked potatoes at the bottom. Then, spread the seasoned ground beef mixture on top of the potatoes. Pour the milk and sour cream (if using) over the beef and potatoes, then sprinkle the shredded cheddar and mozzarella cheese on top.

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5. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. The top should be golden and slightly crispy.

6. Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with fresh herbs or extra cheese if desired.

Conclusion: This cheesy ground beef and potato casserole is a crowd-pleasing comfort food that combines all the best ingredients in one dish. The tender potatoes, savory beef, and gooey cheese create a flavorful and satisfying meal that is perfect for any occasion. Whether you serve it for a family dinner or a potluck, this casserole is guaranteed to be a hit. Enjoy it as a hearty main course with a side of salad or steamed vegetables for a complete meal. You can even make it ahead of time and reheat it for busy days!