Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole

Introduction

If you’re looking for a comforting, hearty dish that brings together rich flavors and creamy textures, this Cheesy Ground Beef and Potato Casserole is the perfect choice! Layers of tender potatoes, seasoned ground beef, and gooey melted cheese come together in a delicious baked dish that’s ideal for family dinners or meal prep. Simple ingredients and an easy preparation method make this a go-to recipe for busy nights.

Ingredients

For the Casserole:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon chili powder (optional for a mild kick)
• 4 medium russet potatoes, thinly sliced
• 1½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

Step 1: Prepare the Ground Beef Mixture

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned.
3. Add the chopped onion and minced garlic, cooking for another 2-3 minutes until softened.
4. Season with salt, black pepper, smoked paprika, oregano, and chili powder. Stir well and remove from heat.

Step 2: Make the Cheese Sauce

1. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
2. Gradually add the milk, whisking constantly to prevent lumps.
3. Add salt, black pepper, garlic powder, and onion powder. Continue stirring until the sauce thickens.
4. Remove from heat and mix in ½ cup shredded cheddar cheese, stirring until melted.

Step 3: Assemble the Casserole

1. Layer half of the sliced potatoes in the prepared baking dish.
2. Spread half of the cooked ground beef mixture on top.
3. Pour half of the cheese sauce over the beef layer.
4. Repeat the layers with the remaining potatoes, beef, and cheese sauce.
5. Sprinkle the remaining cheddar cheese and mozzarella cheese evenly on top.

Step 4: Bake the Casserole

1. Cover the dish with foil and bake for 40 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
3. Let the casserole rest for 5-10 minutes before serving.

Conclusion

This Cheesy Ground Beef and Potato Casserole is the ultimate comfort meal! The creamy cheese sauce, tender potatoes, and savory beef make every bite satisfying. Whether you’re feeding a crowd or looking for a delicious leftover meal, this recipe is a winner. Serve it with a fresh salad or steamed veggies for a complete meal. Enjoy! 🧀🥔🔥