Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole

This cheesy ground beef and potato casserole is the ultimate comfort-food classic, combining tender sliced potatoes, seasoned ground beef, and layers of melted cheese into one hearty, satisfying dish. Baked until golden and bubbling, it’s the kind of meal that fills the kitchen with irresistible aromas and brings everyone to the table. Simple ingredients and slow baking turn this casserole into a rich, cozy dinner that feels homemade in the best possible way.

Introduction

Casseroles have long been a staple of family kitchens, and this cheesy ground beef and potato casserole is a perfect example of why they’re so beloved. It’s warm, filling, and incredibly comforting, making it ideal for busy weeknights or relaxed weekend meals. The potatoes become soft and creamy as they bake, the beef adds savory depth, and the cheese melts into every layer, creating a dish that’s both hearty and comforting. It’s easy to prepare, budget-friendly, and loved by all ages.

Ingredients

• 1 pound ground beef

• 4–5 medium potatoes, peeled and thinly sliced

• 1 small onion, finely chopped

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• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 1 cup milk

• 2 cups shredded cheddar cheese

• 1 tablespoon olive oil

• 1 teaspoon salt

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• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika (optional)

Instructions

1. Prepare the Beef
   Preheat your oven to 180°C (350°F). In a skillet over medium heat, add the olive oil and cook the ground beef with the chopped onion until browned and fully cooked. Season with salt, pepper, garlic powder, and paprika. Drain excess fat and set aside.

2. Make the Sauce
   In a bowl, whisk together the cream soup and milk until smooth. This mixture will help keep the casserole creamy while baking.

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3. Assemble the Casserole
   Lightly grease a baking dish. Arrange a layer of sliced potatoes on the bottom, slightly overlapping them. Spread a portion of the cooked beef over the potatoes, then drizzle some of the sauce on top and sprinkle with shredded cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.

4. Bake
   Cover the dish with foil and bake for 50–60 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 15–20 minutes, until the cheese is melted and golden brown.

5. Rest Before Serving
   Remove the casserole from the oven and let it rest for about 10 minutes. This helps the layers set and makes serving easier.

Serving Suggestions

This cheesy ground beef and potato casserole is a complete meal on its own, but it pairs beautifully with a simple green salad or steamed vegetables for a balanced dinner. It’s also perfect for leftovers, as the flavors deepen and become even more delicious the next day.

Conclusion

Cheesy Ground Beef and Potato Casserole is a timeless comfort dish that delivers warmth, flavor, and satisfaction in every bite. With tender potatoes, savory beef, and melted cheese, it’s the kind of recipe you’ll turn to again and again when you want something filling and comforting. Perfect for family dinners or casual gatherings, this casserole is a true classic that never goes out of style.