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Cheesy Ham and Potato Breakfast Casserole
Introduction
A warm, cheesy casserole straight from the oven is the kind of dish that instantly brings comfort and satisfaction. This cheesy ham and potato breakfast casserole is hearty, rich, and perfect for feeding a crowd. It combines familiar, everyday ingredients into one baked dish that feels cozy and generous. Whether served for breakfast, brunch, or even a relaxed dinner, this casserole delivers big flavor with minimal effort and a wonderfully homemade touch.
Recipe Presentation
This casserole bakes into a golden, bubbly dish with a lightly crisp top and a soft, creamy interior. Tender potatoes form the base, layered with savory ham and finished with a blanket of melted cheese that stretches beautifully when served. Small pieces of ham peek through the surface, adding color and texture. Presented in a simple baking pan, it looks rustic, filling, and irresistibly inviting — perfect for slicing into hearty portions.
Ingredients
4 cups frozen hash brown potatoes (thawed)
1½ cups cooked ham, diced
1½ cups shredded cheddar cheese
½ cup shredded mozzarella or Monterey Jack cheese
4 large eggs
1½ cups milk
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 tablespoon butter, for greasing the pan
Instructions
Preheat your oven to 375°F (190°C). Grease a baking dish or aluminum tray with butter.
In a large bowl, combine the hash brown potatoes and diced ham. Spread the mixture evenly into the prepared baking dish.
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Sprinkle the shredded cheddar and mozzarella evenly over the potato and ham layer.
In a separate bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
Slowly pour the egg mixture over the casserole, making sure it spreads evenly and reaches all areas of the dish.
Bake uncovered for 40–45 minutes, or until the casserole is set in the center and the top is golden and bubbly. If needed, cover loosely with foil during the last 10 minutes to prevent over-browning.
Remove from the oven and allow the casserole to rest for 5–10 minutes before slicing and serving.
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Conclusion
This cheesy ham and potato breakfast casserole is the ultimate comfort dish — warm, filling, and packed with flavor. It’s perfect for busy mornings, family brunches, or make-ahead meals that everyone will love. Simple to prepare and deeply satisfying, it’s a recipe that earns a permanent place in your kitchen rotation. Would you enjoy this more fresh from the oven or reheated the next day when the flavors are even richer?
