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Cheesy Ham and Potato Casserole
This comforting Cheesy Ham and Potato Casserole is a true classic that brings warmth and satisfaction to any table. With its golden, bubbly cheese topping and creamy layers filled with tender potatoes and savory ham, this dish feels like home in every bite. It’s perfect for family dinners, holidays, or when you want a hearty oven-baked meal that’s simple to prepare yet rich in flavor.
Introduction
There’s something timeless about a baked casserole fresh out of the oven. This recipe combines soft, creamy potatoes with chunks of flavorful ham, all wrapped in a rich cheese sauce that melts beautifully as it bakes. The result is a dish that’s filling, cozy, and deeply comforting. Whether served as a main course or a generous side dish, this casserole always earns compliments and empty plates.
Ingredients
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4 cups cooked potatoes, diced (boiled or lightly parboiled)
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2 cups cooked ham, diced
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2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
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1 small onion, finely chopped
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
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Salt, to taste
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Black pepper, to taste
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½ teaspoon paprika (optional)
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½ teaspoon garlic powder (optional)
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
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In a saucepan over medium heat, melt the butter. Add the chopped onion and cook until soft and fragrant.
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Stir in the flour and cook for about 1 minute, stirring constantly to form a smooth paste.
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Gradually pour in the milk while whisking to avoid lumps. Continue cooking until the sauce thickens into a creamy consistency.
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Season the sauce with salt, black pepper, paprika, and garlic powder. Remove from heat and stir in half of the shredded cheese until melted.
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In the prepared baking dish, layer the potatoes and diced ham evenly. Pour the cheese sauce over the mixture and gently stir to coat everything well.
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Sprinkle the remaining cheese evenly over the top.
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Bake uncovered for 30–40 minutes, or until the top is golden brown and bubbling.
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Remove from the oven and let it rest for a few minutes before serving.
Serving Suggestion
Serve this casserole hot, straight from the oven. It pairs wonderfully with a fresh green salad, steamed vegetables, or warm dinner rolls. It’s also excellent as leftovers, reheating beautifully the next day.
Conclusion
This Cheesy Ham and Potato Casserole is the definition of comfort food—simple ingredients transformed into a rich, satisfying dish that everyone loves. Creamy, cheesy, and full of hearty flavor, it’s a recipe worth keeping in your kitchen rotation. Once you try it, it’s sure to become a favorite for cozy dinners and special gatherings alike.
