Pineapple Cream Dessert Delight

Pineapple Cream Dessert Delight

Looking for a refreshing, tropical dessert that melts in your mouth and wows your guests? This Pineapple Cream Dessert Delight is the perfect no-bake treat for sunny days, family gatherings, or just when you need a little taste of paradise. With layers of whipped cream, tangy pineapple pudding, and a buttery crumble crust, it’s as beautiful as it is delicious. Let’s bring the tropics to your table—one dreamy bite at a time!

You Will Need:

For the Crust:

• 2 cups graham cracker crumbs (or crushed shortbread cookies)

• 1/2 cup unsalted butter, melted

• 2 tablespoons granulated sugar (optional)

For the Cream Layer:

• 1 package (8 oz) cream cheese, softened

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• 1/2 cup powdered sugar

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

For the Pineapple Pudding Layer:

• 2 packages (3.4 oz each) instant vanilla pudding mix

• 1 1/2 cups cold milk

• 1 1/2 cups crushed pineapple (with juice)

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For the Topping:

• 1 tub (8 oz) whipped topping

• Optional: Pineapple chunks or maraschino cherries for garnish

Instructions:

1. Prepare the Crust:
   In a mixing bowl, combine graham cracker crumbs (or crushed shortbread cookies), melted butter, and sugar. Mix until it resembles wet sand. Press the mixture firmly into the bottom of a 9×13 inch dish. Place it in the refrigerator to set while you prepare the other layers.

2. Make the Cream Layer:
   In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until fully combined. Fold in the whipped topping until light and fluffy. Spread this mixture evenly over the chilled crust.

3. Make the Pineapple Pudding Layer:
   In a large bowl, whisk together the pudding mix and cold milk until slightly thickened. Stir in the crushed pineapple with its juice. Allow the mixture to set for 5 minutes, then pour and spread it over the cream layer.

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4. Add the Final Topping:
   Spread the remaining tub of whipped topping over the pudding layer. Use a spoon or piping bag to create decorative swirls if desired.

5. Chill and Serve:
   Refrigerate the dessert for at least 4 hours (or overnight) to allow the layers to firm up. Cut into squares and garnish with pineapple chunks or cherries before serving.

Final Notes:

This dessert is a perfect combination of creamy, fruity, and fluffy textures. It’s great for potlucks, brunches, or any time you want to impress without turning on the oven. Want to switch things up? Try it with coconut pudding or add toasted coconut on top for even more tropical flavor.

Treat yourself and your loved ones to a slice of sunshine! 🍍✨

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